If you’re looking to impress your guests with a delicious and unique dish, look no further than this for cake with pea sauce. Not only is it visually stunning, with its layers of creamy robiola cheese and vibrant green pea sauce, but it’s also incredibly flavorful and satisfying.

To make the robiola cake, you’ll need:

– 500g robiola cheese
– 100g grated Parmesan
– 6 eggs
– Salt and pepper
– Butter for greasing the pan

Start by preheating your oven to 350°F (180°C) and greasing a round 9-inch (23cm) cake pan with butter. In a large bowl, whisk together the robiola cheese, grated Parmesan, and six eggs until smooth. Season with salt and pepper to taste.

Pour the cheese mixture into the prepared cake pan and smooth out the surface with a spatula. Bake for 25-30 minutes, or until the cake is golden brown and firm to the touch. Let the cake cool for a few minutes before removing it from the pan and transferring it to a serving plate.

While the robiola cake is baking, you can prepare the pea sauce. For this, you’ll need:

– 300g frozen peas
– 1 small onion, diced
– 1 garlic clove, minced
– 1 tablespoon olive oil
– Salt and pepper
– 1/3 cup (80ml) vegetable broth
– 1/4 cup (60ml) heavy cream

Start by heating up the olive oil in a large saucepan over medium-high heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes. Add the frozen peas and season with salt and pepper to taste. Cook for another 5-7 minutes, or until the peas are tender.

Transfer the pea mixture to a blender or food processor and add the vegetable broth and heavy cream. Blend until smooth and creamy. Adjust the seasoning if necessary.

Once the robiola cake and pea sauce are both ready, it’s time to assemble the dish. Cut the robiola cake into slices and arrange them on a serving plate. Drizzle the pea sauce over the top of the cake, making sure to cover it evenly. You can also garnish the dish with some fresh herbs, such as chopped parsley or mint leaves.

Serve the robiola cake with pea sauce warm or at room temperature and enjoy the delicious combination of creamy cheese and sweet pea sauce. This dish is perfect for a special occasion or dinner party, but it’s also easy enough to make for a weeknight dinner. Give it a try and impress your friends and family with your culinary skills!

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