Risotto is a classic Italian dish that is both hearty and comforting. It’s the perfect dish for a chilly evening, and adding fresh to the recipe takes it to the next level. Here’s a recipe for with fresh porcini mushrooms that will make your taste buds sing.

Ingredients:

– 1 lb fresh porcini mushrooms, cleaned and sliced
– 6 cups chicken stock
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups Arborio rice
– 1 cup dry white wine
– 1 cup grated Parmesan cheese
– 4 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish

Directions:

1. Heat the chicken stock in a medium-sized saucepan and keep it simmering on low heat.

2. Heat the olive oil in a large frying pan and sauté the onions and garlic over medium heat until they are soft and translucent.

3. Add the sliced porcini mushrooms to the pan and cook for a few minutes until they are tender and lightly browned. Season with salt and pepper.

4. Add the Arborio rice to the pan and stir to coat it with the oil and mushrooms.

5. Pour the white wine into the pan and stir until it is absorbed by the rice.

6. Add a ladleful of the hot chicken stock to the pan and stir until it is absorbed by the rice. Continue adding the chicken stock, one ladleful at a time, stirring constantly until the rice is cooked through and has a creamy consistency. This will take about 20-25 minutes.

7. Once the rice is cooked, remove the pan from the heat and stir in the grated Parmesan cheese and butter until they are melted and well combined.

8. Taste the risotto and adjust the seasoning with salt and pepper if needed.

9. Serve the risotto hot with a sprinkle of fresh parsley on top.

This recipe for risotto with fresh porcini mushrooms is sure to impress. The creamy rice perfectly complements the earthy and meaty flavor of the porcini mushrooms. The white wine and Parmesan cheese add depth and richness to the dish, while the parsley provides a fresh and bright note.

Preparing this recipe requires a bit of patience and attention, but the end result is more than worth it. Make sure to use high-quality ingredients, especially the Arborio rice, which is key to getting the right consistency and creaminess. And don’t forget to stir, stir, stir – this is what will give the risotto its proper texture.

This dish is hearty enough to be served as a main course, or it can be a rich and flavorful side dish. Either way, it’s sure to be a hit with your family and friends. So don your apron, get out your frying pan, and get ready to make a delicious and comforting risotto with fresh porcini mushrooms. Bon appétit!

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