Risotto is a classic Italian dish that is loved by people all over the world. It is a versatile dish, which can be made with different ingredients like mushroom, asparagus, chicken, and seafood. One popular variation of risotto is made with and . This dish is not only delicious but also healthy and easy to make. Here is the recipe for risotto with cuttlefish and chard that you can prepare at home.

Ingredients
• 350g arborio or carnaroli rice
• 500g cuttlefish
• 400g chard
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 liter of fish or vegetable stock
• 1/2 cup of white wine
• 1 tbsp of butter
• 1 tbsp of olive oil
• 1 tbsp of parsley, chopped
• Salt and pepper

Instructions

1. Clean the cuttlefish, remove the head, and separate the tentacles. Rinse them well under running water, and cut them into small pieces.

2. In a large pan, heat the olive oil and butter over medium heat. Add the onion and garlic and cook until they are soft and translucent.

3. Add the rice to the pan, and stir for a few minutes until it is coated with the oil and the onion mixture.

4. Pour in the white wine, and continue to stir until the wine is absorbed by the rice.

5. Start adding the broth, one ladle at a time, stirring continuously until each addition is absorbed. It should take around 15-20 minutes to add all the broth.

6. In a separate pan, cook the cuttlefish pieces over high heat for a few minutes until they are cooked. Set aside.

7. In the same pan, fry the chopped chard for a few minutes until it is wilted. Set aside.

8. Once the risotto is cooked, add the cuttlefish and chard to the pan and stir well.

9. Season with salt and pepper, and sprinkle with chopped parsley.

Your delicious risotto with cuttlefish and chard is now ready to serve. This dish is a perfect combination of protein, fiber, and carbohydrates. It is an easy and quick recipe that you can prepare in under an hour. You can also use different seafood or greens, depending on your preference. Enjoy this delicious and healthy dish with your family or friends, and let the flavors take you on a culinary journey to Italy.

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