Ricotta and flan is a delectable dish that is perfect for brunch, lunch, or dinner. It is an easy-to-make recipe that is suitable for both vegetarians and non-vegetarians. The combination of fluffy ricotta cheese and wholesome zucchini provides the flan with an irresistible texture and flavor. Here is an excellent recipe for ricotta and zucchini flan.

Ingredients:

– 4 medium-sized zucchinis, finely grated
– 2 cups fresh ricotta cheese
– 4 eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 cup all-purpose flour
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350-degrees Fahrenheit. Butter a 9-inch tart pan or a baking dish and set it aside.

2. Take the grated zucchinis and transfer them to a clean kitchen towel. Squeeze out as much moisture as you can. This step is essential as zucchinis release a lot of water, which can make the flan soggy.

3. In a mixing bowl, beat the ricotta cheese and eggs together until the mixture is smooth. Add the grated Parmesan cheese, flour, and chopped thyme to the mixture and stir until everything is combined.

4. Add the squeezed, grated zucchinis to the ricotta cheese mixture and mix everything together. Season the mixture with salt and pepper to taste.

5. Pour the mixture into the prepared tart pan or baking dish, making sure to spread it evenly.

6. Bake the ricotta and zucchini flan for around 40-50 minutes, or until the top is golden brown and the edges are crispy.

7. Remove the flan from the oven and let it cool for a few minutes before serving.

8. Cut the flan into wedges or squares and serve it warm or at room temperature. It’s best enjoyed with a side salad or some crusty bread.

This recipe is quite versatile, and you can add your own twist to it by incorporating other vegetables or herbs. For a more substantial meal, you can add cooked bacon, ham, or diced chicken to the flan. You can also experiment with different of cheese to make the flan more flavorful.

One of the best things about this recipe is that it can be made ahead of time. You can prepare the flan a day in advance and keep it in the fridge until you’re ready to serve it. To reheat the flan, simply put it in the oven for a few minutes until it’s heated through.

In conclusion, ricotta and zucchini flan is a nutritious and flavorful dish that is perfect for any occasion. With just a few simple ingredients and some preparation, you can make a delicious and healthy meal for your family and friends. Give this recipe a try and enjoy the taste of this delightful flan.

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