Ricotta and small are a dessert for any occasion. Not only are they easy to make, but they are also and light, making them a great ending to any meal. In this article, we will provide you with a simple and easy-to-follow recipe for and lemon small cakes that will have everyone asking for seconds.

Ingredients:

1 cup of unsalted butter (room temperature)

1 1/2 cups of granulated sugar

4 large eggs

2 teaspoons of vanilla extract

2 cups of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of ricotta cheese (drained)

1 lemon (zested)

2 tablespoons of lemon juice

Directions:

1. Preheat your oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.

2. In a medium-sized mixing bowl, cream together the butter and sugar until it is light and fluffy.

3. Add in the eggs one at a time, beating well between each addition.

4. Mix in the vanilla extract.

5. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt.

6. Slowly add the dry ingredients to the wet mixture, mixing until everything is well combined.

7. Fold in the ricotta cheese, lemon zest, and lemon juice.

8. Fill each muffin liner about 2/3 of the way full with the mixture.

9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cakes to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cakes have completely cooled, you can dust them with powdered sugar (optional) and serve.

These ricotta and lemon small cakes will be a hit with your family and friends, and they are perfect for any occasion. They are quick and easy to make, and you can enjoy them with your morning coffee or as a dessert after dinner. You can also customize this recipe by adding different toppings such as fresh fruit compote or whipped cream.

In conclusion, this recipe for ricotta and lemon small cakes is a must-try for anyone who loves to bake. With its simple ingredients and easy-to-follow directions, this dessert is perfect for both beginner and advanced bakers. So, gather your ingredients and get started on making these delicious and light cakes that will have everyone asking for seconds. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!