Ricotta and s are a twist on the classic doughnut that will have you drooling for more. These doughnuts have a light and fluffy texture with a rich flavor from the cocoa powder and creamy ricotta cheese. They are perfect for breakfast or as a sweet treat any time of day.

To make these delicious doughnuts, you will need the following ingredients:

– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk ricotta cheese
– 1/4 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 3 cups vegetable oil for frying
– Powdered sugar for dusting (optional)

Begin by combining the flour, cocoa powder, baking powder, baking soda, salt, and sugar in a medium-sized mixing bowl. Whisk the ingredients together until they are well combined.

In another mixing bowl, combine the ricotta cheese, milk, egg, and vanilla extract. Use a whisk or an electric mixer to beat the ingredients together until they are smooth.

Add the wet ingredients to the dry ingredients and stir until the mixture is well combined. The dough will be soft and sticky. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour. This will help the dough to firm up and be easier to handle.

In a large pot or deep fryer, heat the vegetable oil to 350°F. Use a candy thermometer to monitor the temperature and ensure that the oil stays at a consistent temperature.

While the oil is heating up, remove the dough from the refrigerator and turn it out onto a lightly floured work surface. Dust the surface with a little flour as well. Use your hands to pat the dough into a circle that is about 1/2 inch thick.

Use a doughnut cutter or a biscuit cutter to cut out doughnuts. You can also use a drinking glass or a cookie cutter to make round doughnuts. Use a smaller round cutter or a piping tip to cut out the centers.

Once the oil is hot, carefully place the doughnuts in the hot oil with a slotted spoon or a spider. Fry the doughnuts in batches, flipping them over after about 1-2 minutes using tongs or a fork. Fry for another 1-2 minutes, or until the doughnuts are golden brown and cooked through.

Use a slotted spoon or a spider to remove the doughnuts from the hot oil and place them on a paper towel-lined plate to drain off any excess oil. Repeat the process with the remaining doughnuts.

You can serve the doughnuts as is or dust them with powdered sugar for an extra touch of sweetness. These ricotta and cocoa doughnuts are guaranteed to be a hit with anyone who tries them. They are perfect for a weekend breakfast or a special occasion dessert. They are easy to make and will impress your friends and family with their delicious flavor and unique texture. Give them a try today and see for yourself how amazing they really are!

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