Rice salad is a great dish to serve for lunch or dinner. It’s easy to prepare and can be adjusted to suit your taste. In this recipe, we’ll be incorporating salted fillets and to make a unique and flavorful rice salad.

To start, you’ll need to gather the ingredients. Here’s what you’ll need:

– 1 cup of rice
– 2 cups of water
– ¼ kilogram of salted tongue fillets, thinly sliced
– 2 celery stalks, chopped
– 1 red onion, chopped
– 2 garlic cloves, minced
– 2 tablespoons of olive oil
– 2 tablespoons of white wine vinegar
– Salt and pepper to taste

Instructions:

1. Rinse the rice under running water and then add it to a medium-sized pot with the water. Bring it to a boil and then reduce the heat to low. Cover the pot and let the rice cook for 18-20 minutes or until it’s tender and all the water has been absorbed.

2. While the rice is cooking, heat a tablespoon of olive oil in a pan over medium-high heat. Add the sliced salted tongue fillets and cook for 4-5 minutes or until they’re browned on both sides. Remove the fillets from the pan and set them aside on a plate.

3. In the same pan, add another tablespoon of olive oil and then add the chopped celery, onion, and garlic. Cook over medium heat for 5-7 minutes or until the vegetables are tender.

4. In a small bowl, whisk together the white wine vinegar, salt, and pepper. Add this mixture to the pan with the vegetables and stir to combine.

5. Once the rice is cooked, transfer it to a large bowl. Add the cooked vegetables and the salted tongue fillets to the bowl with the rice. Use a spatula to gently fold all the ingredients together until they’re evenly distributed.

6. Serve the rice salad either warm or at room temperature. You could even refrigerate it for a few hours to serve it as a cold salad.

This rice salad recipe is a great option for those looking for a unique and flavorful dish. The salted tongue fillets add a salty and slightly smoky flavor to the salad, while the celery adds a nice crunch. Additionally, the white wine vinegar dressing helps to bring all the flavors together.

If you’re not a fan of celery, you could substitute it with another vegetable such as chopped bell peppers or diced cucumbers. Additionally, you could add in some fresh herbs such as parsley or basil for an extra pop of flavor.

Overall, this rice salad recipe is a great dish to make for a quick and easy lunch or dinner. It’s packed with flavor and can be adjusted to suit your taste preferences. Give it a try and enjoy!

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