Rice s are a delicious and nutritious way to start your day. This for rice pancakes is full of flavor and includes for added ness. These pancakes are perfect for a lazy weekend brunch or for a weekday breakfast when you want something a little more special.

Ingredients:

1 cup rice flour

1/4 cup tapioca flour

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 egg

1/2 cup yogurt

1/2 cup milk

1/4 cup candied citron, chopped

Directions:

1. In a mixing bowl, whisk together the rice flour, tapioca flour, sugar, salt, baking powder, and baking soda.

2. In a separate bowl, whisk together the egg, yogurt, and milk.

3. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped candied citron.

4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake and cook until the top is covered in small bubbles and the edges start to look dry.

5. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.

6. Repeat with the remaining batter, adding more oil to the skillet if necessary.

7. Serve with maple syrup and , or your favorite pancake toppings.

These rice pancakes are gluten-free and packed with protein from the egg and yogurt. The addition of candied citron adds a pop of sweetness to the recipe, making them perfect for those who have a sweet tooth.

Candied citron is a type of preserved that is commonly used in baking. It is made by thin slices of citron in a sugar syrup until the fruit is tender and the syrup has thickened. The resulting candied fruit is chewy and sweet, similar to a jelly candy.

Using candied citron in these rice pancakes adds a unique flavor and texture to the dish. The chewy bits of fruit provide a contrast to the fluffy pancake, making each bite a delight for your taste buds.

To make this recipe even more special, you can top the pancakes with whipped cream and more candied citron. You can also serve these pancakes with a side of bacon or sausage to add a savory element to the meal.

In conclusion, this recipe for rice pancakes with candied citron is a delicious way to start your day. The gluten-free pancakes are packed with protein and flavor, and the addition of candied citron adds a touch of sweetness that is sure to please. Try making this recipe for your next breakfast and enjoy the delicious flavors and textures.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!