If you’re looking for something sweet, easy to make, and absolutely delicious, a rice cake with is the perfect recipe for you! This tasty dessert is perfect for any occasion, whether it be a special event or simply a fun treat to share with friends and family.

This recipe is perfect for anyone with a sweet tooth or who loves cherries. To get started, you will need the following ingredients:

For the rice cake:

– 1 cup of short-grain rice
– 1 cup of water
– 1 cup of milk
– 3 tablespoons of sugar
– 1 egg
– 1 tablespoon of butter
– 1 teaspoon of vanilla extract

For the cherries:

– 1 cup of cherries
– 3 tablespoons of sugar
– 1 tablespoon of cornstarch
– 1/4 cup of water

Let’s start with the rice cake. Begin by washing the rice in cold water. After that, add the rice to a pot with 1 cup of water and bring to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 18 minutes, or until all of the water is absorbed.

Next, add the milk, sugar, egg, butter, and vanilla extract to the pot with the cooked rice. Mix everything together until the ingredients are well combined. Then, pour everything into an 8-inch cake pan that has been greased and floured. Preheat the oven to 350F and bake the cake for 30 minutes.

While the cake is baking, let’s work on the topping. Begin by cleaning the cherries and removing the pits. Cut them into quarters and set them aside. In a small saucepan, mix together the sugar and cornstarch. Gradually add the water and stir well until the mixture is smooth. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. After that, add the cherries and continue to stir until the sauce thickens, which will take about 5 minutes.

Once the rice cake has finished baking, remove it from the oven and pour the cherry topping over the top. Let the cake cool for about 15 minutes before serving.

Overall, this rice cake with cherries recipe is a simple yet impressive dessert that is sure to impress anyone who tries it. It’s perfect for a special occasion or simply as a fun treat to share with friends and family. Plus, it’s easy to make, so you have to be a master chef to create this dish. So why not give it a try and enjoy the sweet and delicious flavors of cherries paired with the rich, creamy texture of rice cake?

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