Ravioli is one of the most beloved pasta dishes all over the world. This pasta is perfect for a variety of dishes and can be filled with anything from meat to vegetables and cheese. In this recipe, we will show you how to make a delicious ravioli filled with , , ricotta, and mascarpone.

Ingredients:

For the pasta dough:

– 2 cups of all-purpose flour
– 3 eggs
– 1/2 tsp of salt

For the filling:

– 1 cup of rocket leaves
– 1 cup of robiola cheese
– 1 cup of ricotta cheese
– 1/2 cup of mascarpone cheese
– Salt and pepper to taste

For the sauce:

– 1/2 cup of butter
– 1/4 cup of dry white wine
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste

Instructions:

To make the pasta dough:

1. In a large mixing bowl, add flour and salt and mix well.
2. Make a well in the center and add in the eggs.
3. Mix the eggs into the flour until it forms a ball shape.
4. Knead the dough for about 10 minutes until it’s smooth.
5. Cover the dough with a cloth and leave it to rest for 30 minutes.

To make the filling:

1. In a blender, pulse the rocket leaves until it’s finely chopped.
2. Add the robiola, ricotta, and mascarpone cheese.
3. Blend the mixture until it’s smooth and creamy.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a piping bag.

To make the ravioli:

1. After the pasta has rested, divide it into four parts.
2. Roll out each of the pasta dough with a rolling pin or through your pasta machine until it’s thin.
3. Pipe the rocket and cheese mixture onto one of the pasta sheets, making small mounds about 2 inches apart.
4. Place another pasta sheet on top of the filling, and using your fingers, gently press around the mounds of filling to remove any air pockets.
5. Cut out the ravioli with a ravioli stamp or a sharp knife.
6. Repeat the process with the remaining pasta sheets.

To make the sauce:

1. Melt the butter in a frying pan over low heat.
2. Add the white wine and let it simmer for a few minutes to evaporate the alcohol.
3. Add the Parmesan cheese and whisk until the sauce is smooth.
4. Season with salt and pepper to taste.

To cook the ravioli:

1. Cook the ravioli in a pot of boiling salted water for about 3-4 minutes or until they float to the surface.
2. Using a slotted spoon, remove the ravioli from the water and transfer them to the frying pan with the sauce.
3. Coat the ravioli with the sauce and gently toss to combine.

Serve your ravioli with rocket, robiola, ricotta, and mascarpone while still hot. Sprinkle with parmesan cheese if desired.

In conclusion, this recipe for ravioli is a delicious way to elevate your pasta game. The filling made with rocket, robiola, ricotta, and mascarpone gives the pasta a unique and flavorful twist. The sauce made with white wine and Parmesan cheese pairs perfectly with the ravioli and takes the dish to the next level. So, go ahead and try this recipe, and we’re sure you won’t be disappointed!

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