Ravioli is a classic Italian dish that has been popular all around the world for centuries. It is a dish that has the ability to satisfy and comfort us while leaving us fully satiated. Although it is often consumed with meat or tomato , there are also several vegetarian options available that are equally delicious.

One such would be ravioli with and pastry . This recipe is a healthy, flavorful, and visually appealing vegetarian dish that can be served as a main course or as a side dish. It is also a great way to get in our daily dose of veges and fiber, while bringing something unique to the dinner table.

Ingredients:

– 250g Ravioli pasta
– 1 head of broccoli, chopped into small florets
– 1 garlic clove, chopped
– 1/2 onion, chopped
– 2 tablespoons of olive oil
– 4-5 pieces of anchovy fillets
– 1/2 cup ricotta cheese
– 1/2 cup parmesan cheese, grated
– Salt and Pepper, to taste
– Pinch of Red Pepper Flakes
– 1/4 cup breadcrumbs
– 1/4 cup flour
– 1 egg
– 1/4 cup milk

Instructions:

1. Cook the ravioli pasta according to package instructions. Set aside.

2. In a large pan, heat the olive oil over medium heat. Add the garlic and onion and cook until the onions are translucent.

3. Add the chopped broccoli florets to the pan, followed by the anchovy fillets. Cook for about 5 minutes until the broccoli is tender-crisp and the anchovy have dissolved.

4. In a mixing bowl, combine the cooked broccoli with the ricotta cheese, parmesan, a pinch of red pepper flakes, and salt and pepper to taste.

5. On a lightly floured surface, roll out the pastry dough to 1/4-inch thickness. Cut the pastry into circles with a cookie cutter.

6. In a small bowl, beat an egg with 1/4 cup of milk. Brush the edges of each pastry circle with the egg wash.

7. Place a small amount of the broccoli filling in the center of each pastry circle. Brush more egg wash onto the edges of the circles and fold them over.

8. Press the edges firmly, and use a fork to crimp the edges and seal the pastry.

9. Transfer the pastry ravioli to a lightly greased baking sheet. Brush the tops with the remaining egg wash, and sprinkle breadcrumbs on top.

10. Bake the pastry ravioli in a preheated oven at 190°C for about 20-25 minutes.

11. Serve the ravioli hot, garnished with more grated parmesan cheese if desired.

Conclusion:

This recipe for ravioli with broccoli and anchovy pastry is a simple yet elegant and delicious vegetarian dish that is perfect for a family dinner or a romantic date. It is rich in nutrients and flavors and can quickly become the centerpiece of any meal. By simply following the instructions above, you will be able to prepare and cook your very own homemade ravioli with ease. Give this recipe a try for your next meal, and enjoy the beautiful blend of flavors.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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