Ingredients:
1 cup of raisins
2 cups of flour
2 tablespoons of sugar
2 teaspoons of baking powder
1⁄2 teaspoon salt
1 egg, beaten
3⁄4 cup of milk
1⁄2 teaspoon cinnamon
Cooking oil
Tools:
A large mixing bowl
Wire whisk
Measuring cups
A frying pan
Instructions:
1. Start by mixing the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Whisk them together until evenly mixed.
2. In a separate bowl, combine the egg and milk, whisking them until evenly blended.
3. Pour the egg and milk mixture into the flour mixture in the large mixing bowl and stir them together.
4. Once you have done this, gently add the raisins to the batter and mix them together well.
5. You should now have a thick, sticky batter ready to be used for fritters.
6. Heat up some cooking oil in a frying pan over medium heat.
7. Spoon the batter into the pan, making sure to leave some space between each fritter. You can use a tablespoon to measure out the batter.
8. Cook the fritters for 2-3 minutes on each side or until they turn golden brown.
9. Remove them from the pan and put them on a kitchen towel to drain off the excess oil.
10. You can serve the fritters with honey or maple syrup on top as a sweetener.
These raisin fritters are a great snack for anytime, anywhere. You can serve them for breakfast, tea time, or after-dinner dessert. They’re really delicious and quite filling, so you don’t need to worry about overeating.
Raisin lovers will be thrilled with this recipe. The dough itself is not overly sweet, which makes it a good base for the raisins to really pop. The cinnamon also adds an excellent flavor to the fritters making it a sweet and snack that the entire family will enjoy.
In summary, raisin fritters are a simple and easy recipe to follow, and the results are simply delicious. They’re perfect for when you want something sweet but not too heavy. Go on, try this recipe, and satisfy your craving for something sweet. Happy cooking!