Radicchio is a type of Italian chicory that has bright and vivid purple leaves with white veins. Not only does it add a pop of color to your salad, but radicchio is also packed with nutrients. It is high in vitamin K, vitamin C, and antioxidants. Paired with succulent turkey and crispy snap peas, this salad will surely become a new favorite.
Ingredients:
– 1 head of radicchio
– 1 cup of snap peas
– 1 cup of cooked turkey
– 1 avocado
– 2 tablespoons of olive oil
– 1 tablespoon of balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Begin by washing and drying the head of radicchio. Once dry, chop it up into bite-sized pieces and place it in a large mixing bowl.
2. Next, the snap peas by washing and removing the ends. Bring a pot of water to a boil and blanch the snap peas for 2-3 minutes until they turn bright green. Remove from heat and place them in an ice bath to stop the cooking process. Once cooled, slice the snap peas in half and add them to the mixing bowl.
3. Add the cooked turkey to the mixing bowl. You can use leftover turkey from a previous meal or cook fresh turkey specifically for this recipe. Either way, make sure to chop it into small pieces before adding it to the salad.
4. Cut the avocado in half, remove the pit, and slice it into thin pieces. Add the sliced avocado to the mixing bowl.
5. In a separate small mixing bowl, whisk together the olive oil and balsamic vinegar. Once combined, pour the dressing over the salad and mix until everything is coated.
6. Add salt and pepper to taste and mix once more.
Now, you have a delicious and nutrient-packed salad that is perfect for any meal or occasion. The bitter and crunchy radicchio pairs well with the juicy turkey and crispy snap peas, while the creamy avocado adds a nice contrast in texture. The simple dressing of olive oil and balsamic vinegar is light and refreshing, allowing the flavors of the ingredients to shine through.
This salad is not only easy to make but also customizable. Feel free to swap out the turkey for or tofu, and add in other vegetables and fruits that you enjoy. The possibilities are endless, but the result will always be a healthy and tasty salad that will impress your taste buds.