Radicchio and tortelli are a classic Italian dish that is popular in the northern region of Italy. They are typically enjoyed as a starter or a main course, depending on one’s preferences. This dish is an excellent combination of fresh and rich flavors that come together perfectly.

Ingredients:
– 200g Flour
– 2 Eggs
– Salt
– 150g Robiola cheese
– 2 Heads of
– 1 Shallot
– 25g Butter
– 50ml White wine
– Pepper
– Extra Virgin Olive Oil

Instructions:

To start, we need to prepare the dough. Combine the flour and eggs in a large mixing bowl. Add in a pinch of salt, and knead with your hands until the dough is well combined. The dough should then be left to rest for at least 30 minutes, covered with a damp cloth.

Moving on to the filling, begin by carefully removing the outer leaves of the radicchio. Once the outer leaves have been d, finely chop the shallot and sauté it in a pan with the butter until it becomes translucent. Then, add the chopped radicchio and cook until it softens. Deglaze the pan with white wine and allow the liquid to evaporate. Once the wine has evaporated, remove the pan from heat and let it cool.

In a separate bowl, mix the robiola cheese with the cooked radicchio mixture, and add a pinch of salt and pepper to taste. Be sure to mix well, until everything is evenly combined.

Now that we have both the dough and filling ready, it’s time to assemble the tortelli. Roll out the dough on a floured surface, until it’s thin enough to be cut into small circles using a round cutter. Place a small amount of the filling into the center of each circle, then fold the circle in half to enclose the filling. Use a fork to press the edges together, creating a seal.

Once all of the tortelli are assembled, bring a large pot of salted water to a boil. Add the tortelli to the water in small batches. Cook them for approximately 2-3 minutes until they float to the surface. Remove them with a slotted spoon, being sure to drain off any excess water.

Finally, the tortelli can be served while still hot. Drizzle them with some extra virgin olive oil and a sprinkle of black pepper. They are perfect on their own or with a side salad.

In conclusion, radicchio and robiola tortelli are a classic Italian dish that are not only delicious, but also quite easy to make. The combination of fresh tangy radicchio and creamy robiola cheese is a match made in heaven. Whether you serve these tortelli as a starter or a main dish, they are sure to please any palate. Give it a try at home and enjoy the authentic Italian flavors!

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