Have you ever tasted apple ? If not, then you’re missing out on a delicious treat. This jelly is a perfect combination of the sweet and tart flavors of and quinces. The best part is, it’s effortless to make, and you only need a few ingredients. In this article, we’ll share with you the recipe for quince apple jelly.

Ingredients:

– 5 pounds of quinces
– 5 pounds of apples (tart)
– 8 cups of water
– 4 cups of sugar
– 2 tablespoons of lemon juice

Instructions:

1. Rinse the quinces and apples under cold running water and remove any blemishes.

2. Cut the quinces and apples into small chunks, and place them in a large pot with 8 cups of water.

3. Bring the mixture to a boil and reduce the heat to low. Simmer the fruits until they become soft, which takes about 45 minutes to an hour.

4. Once the fruits are soft, remove the pot from the heat and let the fruits cool down.

5. Once they are cool, pour the mixture into a strainer lined with cheesecloth, and let the juice drain out. Do not squeeze the cheesecloth, or the juice will become cloudy.

6. Measure the juice you’ve collected and add an equal amount of sugar to the juice. Stir the mixture well until the sugar is dissolved.

7. Add 2 tablespoons of lemon juice to the mixture, and stir well.

8. Place the pot back on the stove and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer until it thickens. It should take about 20 to 30 minutes. You can check if the jelly is set by placing a small amount on a chilled plate. If it sets up, it’s ready.

9. Once the jelly is ready, pour it into sterilized jars and let it cool down.

10. Store the jars in the fridge for up to 6 months, or freeze them for up to a year.

Tips:

– When choosing quinces, look for those that are fragrant and yellow with a few brown spots. They should be hard and unyielding to the touch.

– Use tart apples for this jelly, as they will balance out the sweetness of the quinces.

– Sterilize the jars by boiling them in water for 10 minutes.

– You can add cinnamon or cloves to the mixture for an extra flavor boost.

– To make the jelly more vibrant, add a few drops of red food coloring.

In conclusion, making quince apple jelly is easy and doesn’t take much time. It’s a perfect way to use up your quinces and apples, and the end result is a delicious treat that you can enjoy any time of the day. Just follow the above recipe and enjoy the flavors of fall in a jar.

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