Quiche is a versatile dish that can be enjoyed any time of the day – as breakfast, lunch, or dinner. If you’re looking to try something new and surprisingly delicious, consider this recipe for quiche with , sage, and fontina cheese.

Ingredients:

– 1 9-inch pie crust
– 3 medium-sized pears, peeled and sliced
– 1 tablespoon chopped fresh sage
– 1 1/2 cups grated fontina cheese
– 4 large eggs
– 1/2 cup milk
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Add the sliced pears to a mixing bowl and toss them with the chopped sage. Spread the pears and sage in the bottom of the pie crust and sprinkle with half of the grated fontina cheese.

3. In a separate bowl, whisk together the eggs, milk, heavy cream, salt, and pepper. Pour this mixture over the pear and cheese layer.

4. Top with the remaining fontina cheese, and bake for 35-40 minutes or until the quiche has a golden brown crust and set filling. Let it cool for a few minutes before serving.

Tips for the recipe:

– Choose ripe but not soft pears for the best flavor and texture.
– You can make your pie crust from scratch or buy a pre-made one for convenience.
– For a vegetarian version, swap out the fontina cheese for a vegetarian-friendly alternative or leave it out altogether.

Why this recipe works:

The combination of pear, sage, and fontina cheese creates a unique and delicious flavor profile that’s both savory and sweet. The sage adds an earthy flavor, while the pears bring sweetness and a soft texture. Fontina cheese is mellow and creamy, which makes it the perfect complement to the fruit and herb.

The eggs and cream mixture binds all the ingredients together and provides a rich, creamy texture that’s satisfying and filling. The quiche is perfect for breakfast, lunch, or dinner. It’s an excellent choice for potlucks, parties, or when you want to treat yourself and your loved ones.

Conclusion:

If you’re looking for a new recipe to try, this quiche with pears, sage, and fontina cheese is sure to tickle your taste buds. It’s a unique and delicious flavor combination that’s perfect for any time of day. With a few simple ingredients and easy instructions, you’ll have a mouthwatering quiche in no time. Give it a try and surprise your friends and family with this yummy dish!

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