Pasta is a staple in any Italian household. But, have you ever tried -stuffed pappardelle with virgin goat bottarga? This elegant and flavorful dish will change the way you look at traditional pasta. The creamy and sweet pumpkin filling combined with the briny and complex flavors of the goat bottarga is a match made in heaven. Follow this recipe to create a dish that will impress any dinner guest.

Ingredients:

For the pasta:
– 2 cups all-purpose flour
– 3 eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 cup water

For the filling:
– 2 cups of roasted pumpkin (pureed or mashed)
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 tablespoon of sage, finely chopped
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste

For the topping:
– 1/4 cup of virgin goat bottarga, grated
– 1 tablespoon of olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. To make the pasta, mix the flour, eggs, olive oil, and salt in a large bowl. Slowly add water and knead until a soft dough forms. Cover the dough and let it rest for 30 minutes.

2. For the filling, heat a tablespoon of olive oil over medium heat in a saucepan. Add garlic and sage, and cook for a minute until fragrant. Add the roasted pumpkin and stir until it is heated thoroughly. Remove from heat and add grated Parmesan cheese. Season with salt and pepper to taste.

3. Roll out the pasta dough using a pasta roller or a rolling pin until it is thin enough to see your hand through it. Cut the pasta sheet into 4-inch by 4-inch squares.

4. Spoon the pumpkin filling onto one half of each square. Fold the other half over and press the edges down with a fork to make sure it is sealed.

5. Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes or until it floats to the top. Drain and set aside.

6. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the grated virgin goat bottarga and stir until it is heated through.

7. Serve the pumpkin-stuffed pappardelle with the goat bottarga on top and garnish with chopped parsley if desired.

This pumpkin-stuffed pappardelle with virgin goat bottarga is a decadent and unique dish that will be sure to impress anyone who tries it. The sweetness of the pumpkin and the complexity of the bottarga create a beautiful and balanced flavor. Make this dish for a dinner party or special occasion and be prepared for the compliments to roll in. Enjoy!

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