Fall is upon us, and with it comes all things pumpkin! Pumpkin spice lattes, pumpkin bread, and of course, pumpkin pie. But why not switch things up a bit and try a pumpkin cream with mascarpone quenelles? This delicious and creamy dessert is the perfect way to celebrate the fall season.

Ingredients:
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 8 ounces mascarpone cheese
– Crushed gingersnaps for garnish

Instructions:

1. Begin by whisking together the pumpkin puree, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and ginger in a medium-sized bowl. Whisk until thoroughly combined.

2. Next, transfer the mixture to a saucepan and cook over medium-low heat. Stirring occasionally, cook the mixture until it thickens and coats the back of a spoon.

3. Remove the mixture from the heat and let it cool for five minutes. Then, strain the mixture through a fine-mesh sieve to remove any lumps or chunks.

4. In a separate bowl, beat the mascarpone cheese until it is soft and creamy. Then, fold it into the cooled pumpkin mixture.

5. Using a small spoon, scoop out small portions of the mixture and shape them into small ovals, or quenelles. Place the quenelles on a plate and refrigerate them for at least an hour.

6. When ready to serve, top the quenelles with crushed gingersnap cookies for an extra crunch and flavor.

This pumpkin cream with mascarpone quenelles is a great make-ahead dessert that can be enjoyed at any fall gathering or holiday dinner party. Not only is it delicious, but it’s also visually appealing. The quenelles look impressive and will elicit “oohs” and “ahhs” from your guests.

One of the best things about this recipe is how versatile it is. You can easily adjust the sweetness and spice levels to fit your preferences. You can also experiment with different toppings to personalize the dish, such as toasted pecans or whipped cream.

The combination of the creamy pumpkin and tangy mascarpone cheese is truly irresistible. It’s a dessert that will leave you feeling satisfied and warm inside, making it the perfect fall dessert for any occasion.

In conclusion, this pumpkin cream with mascarpone quenelles recipe is a must-try for anyone who loves the taste and smell of pumpkin. Not only is it easy to make, but it’s also a fun and impressive dessert to serve to guests. So, grab a can of pumpkin puree and get started on this delicious and creamy dessert today!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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