Fall just wouldn’t be complete without a little spice. Pumpkin spice lattes, pumpkin pie, and pumpkin cream are just a few of the that incorporate this beloved seasonal flavor. Today, we’re going to share a recipe for pumpkin cream with little stars that’s for entertaining or sipping on a cozy night in.

Ingredients:
– 1 can of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of milk
– 1/2 cup of brown sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of pumpkin pie spice
– 1/4 cup of star-shaped sprinkles
– Whipped cream (optional)

Instructions:

1. In a medium saucepan, whisk together the pumpkin puree, heavy cream, milk, and brown sugar over medium heat. Cook until the mixture comes to a simmer, whisking frequently to prevent the sugar from burning.

2. Once the mixture is simmering, remove the pot from the heat and whisk in the vanilla extract and pumpkin pie spice until well combined.

3. Using a fine-mesh strainer, strain the mixture into a large bowl to remove any lumps or chunks of pumpkin.

4. Allow the pumpkin cream to cool completely before transferring it to a sealable pitcher or container. Chill the cream in the refrigerator for at least 2 hours or until it’s cold.

5. Right before serving, stir in the star-shaped sprinkles to give the cream a touch of whimsy and fun.

6. If desired, top each serving with whipped cream and additional sprinkles.

This pumpkin cream with little stars is a fun and festive way to enjoy the flavors of fall. The brown sugar and vanilla extract give the cream a rich and indulgent sweetness that pairs perfectly with the pumpkin pie spice. And let’s not forget about the star-shaped sprinkles—these little add-ons give the cream a touch of fanciness and make it all the more delightful to sip.

One of the great things about this recipe is how versatile it is. If you prefer a stronger pumpkin flavor, you can add more pumpkin puree or pumpkin spice to the mixture. And if you’re feeling extra indulgent, you can even use half and half or whole milk instead of skim milk to make the cream richer and creamier.

Another variation of this recipe is to use different shapes of sprinkles to match the season or occasion. For example, red and green sprinkles for Christmas or candy hearts for Valentine’s Day.

In conclusion, this recipe for pumpkin cream with little stars is a fun and easy way to incorporate the flavors of fall into your everyday routine. The cream is perfect for a cozy night in or for entertaining guests, and the star-shaped sprinkles add a touch of whimsy and magic. Give it a try and let us know what you !

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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