Puff pastries are a favorite pastry for many people, and they are a versatile ingredient that can be used in many different types of dishes. One of the best things about puff pastries is that they are incredibly easy to make, and they can be used in both sweet and savory dishes.

One of the best ways to use puff pastries is in a savory dish that combines pears and fontina cheese. This dish is easy to make, and it is perfect for a dinner party or a special occasion.

To start, you will need to gather the ingredients. For this recipe, you will need puff pastry dough, pears, fontina cheese, prosciutto, and honey. You will also need an egg wash to help the puff pastry dough stick together.

To begin, preheat your oven to 400 degrees. For the puff pastry dough, you can either make your own or use store-bought dough. If you are using store-bought dough, make sure to thaw it according to the instructions on the package.

Next, you will need to slice the pears into thin slices. You can use any type of pear that you prefer, but bartlett pears work best for this recipe. You will also need to slice the fontina cheese into thin slices, and cut the prosciutto into small pieces.

Once you have all of your ingredients ready, it is time to assemble the puff pastries. To start, roll out the puff pastry dough on a floured surface. Cut the dough into small squares, and then take a small piece of fontina cheese and place it in the center of each square.

Next, add a few slices of pear and a small piece of prosciutto on top of the cheese. Drizzle a small amount of honey on top of each pastry.

To fold the pastry, take one corner of the dough and fold it over the filling so that it meets the opposite corner. Gently press the edges together to form a seal, and then use a fork to crimp the edges.

Place the puff pastries on a baking sheet lined with parchment paper, and then brush them with the egg wash. Bake in the oven for 15-20 minutes or until the pastry is golden brown and crispy.

Once the puff pastries are done, let them cool for a few minutes before serving. These pastries are best served warm, but they can also be eaten cold.

This recipe for puff pastries with pears and fontina cheese is a simple and delicious way to use puff pastry dough. The combination of savory and sweet flavors is sure to be a hit with your family and friends, and the ease of preparation makes it a great choice for a busy weeknight or a special occasion.

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