Tamales, a traditional Mexican dish, have been enjoyed by people for centuries. This flavorful treat is made by wrapping a dough filled with various ingredients in a corn husk and steaming it to perfection. If you’re looking to bring a taste of Mexico to your kitchen, here’s a recipe for preparing delicious tamales.

Ingredients:
– 2 cups masa harina (corn flour)
– 1 1/3 cups chicken broth
– 1/2 cup lard or vegetable shortening
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded cooked chicken or pork
– 1 cup salsa or enchilada sauce
– 12-16 dried corn husks, soaked in warm water

Instructions:

1. In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.

2. In a separate bowl, beat the lard or vegetable shortening until fluffy. Gradually add the masa mixture and chicken broth, alternating between the two. Continue mixing until a soft and pliable dough forms.

3. Drain the corn husks and pat them dry. Spread approximately 1/4 cup of the masa dough onto each corn husk, leaving about an inch on the sides and bottom.

4. In the center of the masa dough, place a spoonful of shredded chicken or pork. Top it off with a spoonful of salsa or enchilada sauce.

5. Roll the corn husk tightly around the filling, folding the sides inward. Secure the tamale by tying it with a thin strip of soaked corn husk or cooking twine. Repeat this process until all the dough and filling are used.

6. Fill a steamer pot with water and bring it to a boil. Place a colander or steamer basket in the pot, making sure it doesn’t touch the water. Arrange the tamales upright in the colander or basket.

7. Cover the steamer pot with a tight-fitting lid and steam the tamales for about 1 to 1 1/2 hours, or until the masa dough is firm and cooked through.

8. Once cooked, remove the tamales from the steamer and let them cool slightly before serving. Unwrap the corn husks and serve the tamales warm.

Tamales can be enjoyed as a main dish or as a snack. They are usually accompanied by a side of salsa, guacamole, or sour cream. These versatile treats can also be customized to suit your taste by adding additional ingredients such as cheese, beans, or vegetables.

Preparing tamales may take some time and effort, but the end result is worth it. These delicious bundles of flavor are not only a delight to eat but also a wonderful way to embrace Mexican cuisine and culture.

So, gather your ingredients, roll up your sleeves, and get ready to savor the rich flavors of homemade tamales. Whether you’re enjoying them as a family meal or sharing them at a gathering, these delightful treats are sure to be a hit. Unleash your culinary skills and enjoy the process of making these traditional Mexican delicacies.

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