Polenta is an Italian cornmeal dish that has been popular for centuries. It is a highly versatile and nutritious dish that can be prepared in various ways to suit your taste buds. Whether you like it soft or crisp, savory or sweet, polenta is an excellent meal option for everyone.

In this article, we will be sharing with you a recipe for preparing a polenta with cod cream. This dish is perfect for those who love to explore new culinary options and enjoy the rich flavor of creamy fish-based gravy.

Ingredients you will need:

1. Polenta
2. Salt
3. Black pepper
4. Parmesan cheese
5. Water
6. Codfish
7. Cream
8. Onion
9. Garlic
10. Olive oil
11. Bay leaf
12. Thyme

How to prepare the polenta pyramid with cod cream:

Step 1: Preparing the Polenta

In a medium pot, bring four cups of water to a boil together with a teaspoon of salt and a teaspoon of black pepper. Once boiling, reduce heat to low and slowly pour in a cup of polenta while continuously stirring with a whisk or wooden spoon. Stir for about 30 minutes until the polenta thickens and begins to pull away from the of the pot.

Step 2: Adding Flavor

Once the polenta is cooked, remove the pot from heat and add half a cup of grated parmesan cheese. Stir well until the cheese is completely melted and incorporated into the polenta. Pour the polenta into a square baking pan and spread it evenly, allowing it to cool for about 15 minutes.

Step 3: Preparing the Cod Cream

In a large pan, heat a tablespoon of olive oil over medium heat and add a chopped onion and garlic. Cook for about three minutes until the onions are translucent. Add a cup of cream, 300 grams of cooked and flaked codfish, a bay leaf, and a sprig of thyme. Let it simmer on low heat for about five minutes, stirring occasionally.

Step 4: Assembling the Polenta Pyramid

Using a large knife, cut the cooled polenta into four equal parts. Stack the polenta pieces on top of each other, making a pyramid-like shape. Pour the prepared cod cream over the polenta pyramid, covering it entirely.

Step 5: Baking

Preheat the oven to 180°C/350°F. Bake the polenta pyramid with cod cream for about 15 minutes, until the cream has thickened and started to turn golden brown.

Step 6: Serving

Remove the polenta pyramid with cod cream from the oven, allow it to cool a little, and then serve it hot. This dish goes well with a side salad or roasted vegetables and can be an excellent main dish for a family dinner.

Conclusion:

The polenta pyramid with cod cream is undoubtedly a unique and delicious dish that everyone should try. It is easy to make and can be a quick option for a fancy dinner. The polenta’s texture blended with the creamy and flavorful cod cream creates a perfect balance that will leave your taste buds wanting more. Follow the above recipe and enjoy this fantastic Italian recipe with your family and friends today.

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