Prawns are a versatile and much-loved seafood that can be enjoyed in a variety of ways. One of the most delicious ways to enjoy is by cooking them with , also known as sea asparagus, and lime. This dish is simple to make and delivers a delightful zesty and salty flavor that seafood lovers will adore. In this article, we’ll share with you a super-simple recipe for prawns with samphire and lime that’s perfect for anyone looking for a quick and tasty meal.

Samphire is a type of edible plant that grows along the coast. It has a distinctively salty flavor and is often used in seafood dishes to bring out the natural flavors of the seafood. When with prawns, it adds a lovely texture and flavor that makes this dish truly memorable.

To make prawns with samphire and lime, you will need the following ingredients:

– 500g raw prawns, peeled
– 200g samphire, rinsed and trimmed
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Method:

1. In a large frying pan, heat the olive oil over medium heat.

2. Add the prawns to the frying pan and cook for 3-4 minutes on each side until pink and cooked through.

3. Add the samphire to the frying pan and continue to cook for a further 2-3 minutes until the samphire is tender.

4. Remove the frying pan from the heat and squeeze the lime juice over the prawns and samphire.

5. Season with salt and pepper to taste.

That’s it! Your prawns with samphire and lime are now ready to serve. This dish is best served hot, as soon as it’s cooked. You can serve it as a main dish or as a starter at your next dinner party.

If you’re feeling adventurous, you can also try adding some other herbs or spices to this dish to give it a unique twist. For example, you could try adding some freshly chopped coriander or chili flakes for an extra kick of flavor.

In addition to being flavorful and delicious, prawns with samphire and lime are also packed with nutrition. Prawns are a great source of lean protein, omega-3 fatty acids, and antioxidants, while samphire is rich in antioxidants, vitamins and minerals.

In conclusion, prawns with samphire and lime is a fantastic dish that’s easy to make, healthy, and packed with flavor. Whether you’re an experienced cook or a beginner looking to try something new, this dish is sure to impress. So why not give it a try today and let us know how it turns out!

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