Potatoes are a staple in many households. They are versatile, easy to cook, vegan-friendly, and can be a side dish for nearly anything. While many see as a simple, straightforward food, they can actually be quite flavorful! Adding a bit of salt to potatoes can bring out their natural savory notes, making them a perfect addition to a savory dish.

Here is a simple recipe for roasted potatoes with salt that is easy to prepare, requires few ingredients, and highlights the flavor of the potato.

Ingredients:

– 3-4 large potatoes
– 2-3 tablespoons of salt
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). This temperature will give your potatoes a crispy exterior and a soft, fluffy interior.

2. Peel the potatoes and cut them into bite-sized pieces.

3. Rinse the potato pieces in cold water to remove excess starch. Dry them with a paper towel or clean dish towel.

4. In a mixing bowl, combine the dried thyme, salt and olive oil. Mix everything together.

5. Place the potatoes into the bowl and mix everything together to ensure that the potatoes are coated with the olive oil and salt mixture.

6. Line a baking sheet with parchment paper. Spread the potatoes out in a single layer. This will allow them to cook evenly.

7. Roast the potatoes in the oven for 30-40 minutes or until they are golden brown. Check them every 10-15 minutes and give them a quick stir to ensure they’re cooking evenly.

8. Once the potatoes are cooked, remove them from the oven and let them cool for a minute or two.

9. Serve the roasted potatoes with your favorite main course as a side dish. Alternatively, you can enjoy them on their own as a snack!

The salt in this recipe not only seasons the potatoes but also helps to draw out excess moisture. This prevents them from becoming soggy or mushy, resulting in perfectly crispy potatoes that are fluffy on the inside.

While this recipe calls for dried thyme, you can easily swap it out with other herbs or spices to suit your taste. Rosemary, cumin, chili powder, and paprika are all great options that would complement the salt flavor.

In conclusion, while potatoes may seem like a simple dish, they can be transformed into a , flavor-packed side with just a few simple ingredients. This roasted potato recipe with salt is easy to make, requires minimal effort and will add a burst of savory flavor to your meal. Give it a try, and you’ll be sure to impress!

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