If you’re looking for a unique and delicious meal to prepare for your family or friends, look no further than this recipe for potato gnocchi with Triestine . This dish combines the comforting flavors of homemade gnocchi with the sweet and tangy taste of Triestine plums, creating a perfect balance of flavors that is sure to impress any guest.

To begin, gather your ingredients. You will need:

– 3 large potatoes, cooked and mashed
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 6-8 Triestine plums, pitted and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup grated parmesan cheese

First, prepare the gnocchi. In a large bowl, mix together the mashed potatoes, egg, flour, and salt until a dough forms. Turn the dough out onto a floured surface and knead it lightly until smooth.

Divide the dough into four equal portions and roll each portion into a long, thin rope, about 1/2 inch in diameter. Cut the rope into small pieces, about 1 inch long, and set them aside.

Next, prepare the sauce. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the chopped plums to the skillet and stir to combine. Cook for 3-4 minutes, until the plums are soft and beginning to break down.

Add the chicken broth to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce has thickened slightly. Remove the skillet from the heat and stir in the grated parmesan cheese.

While the sauce is cooking, bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for 2-3 minutes, until they float to the top of the water. Use a slotted spoon to remove the gnocchi from the water and transfer them to the skillet with the plum sauce.

Toss the gnocchi with the sauce until they are coated evenly. Serve the gnocchi hot, garnished with additional parmesan cheese and chopped fresh herbs, if desired.

This potato gnocchi with Triestine plums recipe is a perfect example of how simple ingredients can come together to create a complex and flavorful dish. The soft and pillowy texture of the gnocchi pairs perfectly with the sweet and tangy taste of the plums, while the parmesan cheese adds a salty depth of flavor to the sauce. This recipe is a great way to use up leftover potatoes, and it’s also a fun and unique way to impress your guests with your cooking skills.

In conclusion, this recipe for potato gnocchi with Triestine plums is a delicious and unique meal that is sure to impress your guests. With its simple and straightforward ingredients, this recipe is easy to prepare, but the end result is a complex and flavorful dish that is perfect for any occasion. Give it a try today and see for yourself why this recipe is a favorite among cooks and food lovers alike.

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