Whenever you think of Italian food, you cannot miss pasta dishes that Italian chefs prepare to perfection. From classic lasagna to carbonara, the Italian cuisine has a vast range of pasta dishes that every food lover must try. One such classic Italian dish is the filled with traditional ragù. This dish is a perfect example of how simple ingredients can come together to create a fantastic dish that will leave you craving for more.

Gnocchi is a type of pasta that is made from , flour, and eggs. There are different variations of gnocchi, but the most popular one is the potato gnocchi. The traditional ragù, on the other hand, is a meat-based sauce that is slow-cooked with tomato, onion, garlic, and herbs. When you combine these two delicious elements, you get a dish that is flavorful, comforting, and absolutely satisfying.

To make the potato gnocchi filled with traditional ragù at home, follow these simple steps:

Ingredients:

For Potato Gnocchi:
– 1 kg potatoes
– 300 g flour
– 1 egg
– Salt
– Nutmeg

For Traditional Ragù:
– 500 g beef mince
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can of crushed tomatoes
– 2 bay leaves
– 1 tbsp dried oregano
– Salt
– Pepper
– Parmesan , grated

Instructions:

1. To make the potato gnocchi, place the potatoes in a saucepan filled with salted water. Bring the water to a boil, cover, and let cook for about 30 minutes until the potatoes are tender.

2. Drain the potatoes and let them cool. Once they are cool enough to handle, peel the skin and mash them until they are smooth.

3. In a mixing bowl, combine the mashed potatoes with 300 g of flour, 1 egg, salt, and a pinch of nutmeg. Mix until a smooth dough forms.

4. On a floured surface, roll the dough into long tubes, and on each tube, cut them into 3 cm long pieces.

5. Using a gnocchi board or the back of a fork, press each gnocchi gently to create ridges and set aside.

6. To make the traditional ragù, heat 1 tbsp of olive oil in a pan, add the finely chopped onion, and cook until translucent. After that, add the minced garlic, and cook for another minute or two.

7. Add the beef mince and cook until brown. Pour in the can of crushed tomatoes, bay leaves, and dried oregano. Season with salt and pepper, and let simmer for about 30 minutes, stirring occasionally.

8. In a large pot, bring water to a boil, add salt, and then the gnocchi. After about 2-3 minutes, the gnocchi will start to float to the surface, indicating that they are cooked.

9. Using a slotted spoon, remove the gnocchi from the boiling water and transfer them to the pan with the traditional ragù.

10. Stir gently until the gnocchi is coated with the sauce, and then sprinkle grated Parmesan cheese on top.

Your potato gnocchi filled with traditional ragù is now ready to serve. Enjoy the deliciousness of this classic Italian dish with a glass of your favourite Italian red wine. This dish is perfect for any occasion, whether it’s a romantic dinner for two or a family dinner. It’s simple, comforting, and absolutely satisfying. So what are you waiting for? Try making this delicious dish at home and impress your guests with your Italian culinary skills. Buon appetito!

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