Ingredients:
– 2 pounds of potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 1 pinch of saffron threads
– Salt and pepper to taste
– Chives or parsley for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the diced potatoes and sauté for a few more minutes.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce the heat and let it simmer until the potatoes are cooked through and soft.
5. Add the saffron threads and let simmer for a few minutes.
6. Use an immersion blender to purée the soup until it is smooth and creamy.
7. Add the heavy cream and stir well.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped chives or parsley.
Potato and saffron velouté is a comforting, yet elegant soup that is perfect for any occasion. It can be easily adapted to suit your taste preferences or dietary needs. For a vegan version, simply substitute the heavy cream with coconut cream or cashew cream.
Saffron is a highly prized spice that adds a unique, floral flavor to any dish. You only need a small amount of saffron threads to infuse the soup with its warm, golden color and distinctive taste. To get the most out of your saffron, soak the threads in a little bit of warm water for about 10 minutes to soften them before adding to the soup.
Potatoes are a versatile and healthy ingredient that are packed with nutrients and fiber. They are also low in calories, making them a great addition to any diet. In this recipe, the potatoes provide a creamy texture and a mild flavor that complements the saffron perfectly.
Overall, potato and saffron velouté is a simple, yet sophisticated soup that will delight your taste buds and impress your dinner guests. It is easy to make and can be prepared in advance, making it a great option for entertaining. Give it a try and discover the magic of saffron in this delicious and comforting soup.