Potato and Pepper Omelette – A Hearty Breakfast to Start Your Day Right

When it comes to breakfast options, the has always been a favorite. It’s easy to make, versatile and can be customized based on your preferences. One of the best things about an omelette is that you can throw in whatever ingredients you like and it will still come out .

This recipe for a and pepper omelette is a classic and one of the heartiest you can make. It’s perfect for anyone who needs a satisfying breakfast to start their day the right way.

Ingredients:

– 2 medium-sized
– 1 red bell pepper
– 1 yellow onion
– 4 large eggs
– 2 tbsp of butter
– Salt and pepper
– Shredded cheddar cheese (optional)

Step 1: Peel and Cut Your Potatoes

To start, you’ll need to peel and cut your potatoes into small cubes. Aim for them to be about the same size so they cook evenly. Once you have your potatoes, set them aside for now.

Step 2: Cut Your Red Bell Pepper and Onion

Next, you’ll need to cut your red bell pepper and onion. Take your pepper and onion and slice them into thin strips. Once this is done, set them aside as well.

Step 3: Cook Your Potatoes

Place your butter into a non-stick skillet and let it melt over medium heat. Once your butter has melted, toss in your potatoes and let them cook. You’ll want to let them cook until they are tender and browned. This can take anywhere from 8-10 minutes, so make sure to keep an eye on them.

Step 4: Add Your Red Bell Pepper and Onion

After your potatoes are cooked, it’s time to add your red bell pepper and onion into the pan. Continue to cook until these are tender. This should take about 5 minutes.

Step 5: Beat Your Eggs

While your vegetables are cooking, beat your eggs in a separate bowl. Once your eggs are beaten, add salt and pepper to taste. You can also add some shredded cheddar cheese if you want an extra layer of flavor and richness.

Step 6: Combine Your Ingredients

Now it’s time to bring everything together. Spread your cooked vegetables out evenly in the pan and then pour your beaten eggs over them. Let everything cook together for 5 minutes or so on medium heat. You can tell it’s ready to flip when the edges have started to set. When it’s ready, use a spatula to gently flip it over.

Step 7: Cook the Other Side

After you have flipped your omelette, continue cooking until the other side is golden brown. This step should take a couple of minutes.

Step 8: Serve and Enjoy

Once your omelette is fully cooked, slide it onto a plate and serve it up hot. This recipe makes a great breakfast or brunch option for two people.

Overall, this recipe for a potato and pepper omelette is a satisfying and flavorful way to start your day. It’s a great way to add some veggies to your breakfast without sacrificing taste. It’s an easy recipe that you can customize based on your preferences and comes together in around 30 minutes. Try it out for your next breakfast and see how it becomes your new favorite omelette recipe.

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