Potato and tart is an easy-to-make, ly satisfying vegetarian dish that can be enjoyed as a meal or as a side dish. This tart is a great option for those looking for a and nutritious meal that is also filling and flavorful. The best thing about this recipe is that it uses only a few ingredients and can be prepared in no time.

Ingredients:

1 pie crust

3-4 medium-sized (peeled and sliced thin)

1 cup (sliced)

2 tbsp olive oil

1 onion (chopped)

1 garlic clove (minced)

1/2 cup gruyere cheese (shredded)

1 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

Directions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Heat olive oil in a pan over medium heat. Add chopped onions and garlic and cook for 2-3 minutes until the onions become translucent.

3. Add sliced mushrooms and thyme and cook for another 5-7 minutes until the moisture from the mushrooms has evaporated and they have become lightly browned.

4. In a separate pot, boil sliced es in salted water until they are soft but not mushy. Drain the water and let the potatoes cool down.

5. Roll out the pie crust on a floured surface and place it in a 9-inch tart dish. Press the edges of the crust to the sides of the dish, trimming the excess dough with a knife.

6. Arrange cooled potato slices on the bottom of the tart crust, overlapping them slightly.

7. Spoon the mushroom and onion mixture over the potatoes, spreading it evenly.

8. Sprinkle shredded gruyere cheese over the top of the mushroom mixture.

9. Season the tart with salt and pepper.

10. Bake the tart for 30-35 minutes or until the crust is golden brown and the cheese has melted.

11. Remove the tart from the oven and let it cool for 5 minutes before serving.

Variations:

You can change up the ingredients to suit your taste preferences. For instance, you can add chopped spinach or kale to the mushroom mixture for a healthier meal. You can also experiment with different cheeses like cheddar or parmesan, or add herbs like rosemary or oregano to the mixture.

Conclusion:

Potato and mushroom tart is a simple yet delicious dish that can be enjoyed any time of the day. This recipe is easy to follow, requires minimal ingredients, and can be customized to your liking. It is perfect for a quick weeknight dinner or as a side dish to your favorite protein. Give it a try and enjoy the flavorful combination of potatoes, mushrooms, and cheese in every bite.

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