Potato and green pepper may not be the most glamorous dish out there, but they’re certainly one of the most delicious. They’re easy to make, can be whipped up in no time, and are perfect for breakfast, lunch, or dinner. Plus, they’re a great way to use up leftover es and peppers from other meals.

To make these fritters, you’ll need some basic ingredients that you likely already have on hand. You’ll need 2 cups of grated potatoes, 1 cup of chopped green peppers, 1 egg, 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. You’ll also need some oil for frying.

To start, mix together the grated potatoes, chopped green peppers, egg, flour, salt, and black pepper in a large bowl. You want everything to be evenly mixed and moistened with the egg. If the mixture seems too dry, you can add a tablespoon or two of water.

Heat up some oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet. Use the back of the spoon to flatten the mixture out into a patty shape. You should be able to fit about 4-5 fritters in the skillet at a time, depending on the size of your spoon.

Let the fritters cook for about 3-4 minutes on each side, or until they’re golden brown and crispy. Make sure to flip them carefully so they don’t fall apart. Once they’re done, remove them from the skillet and place them on a paper towel-lined plate to remove any excess oil.

Serve the fritters hot with your favorite dipping sauce. They’re great with ketchup, sour cream, or even a spicy aioli. You can also add some chopped herbs or spices to the mix to give the fritters some extra flavor. Try adding some chopped scallions, garlic powder, or paprika to the batter.

These fritters are not only delicious, but they’re also a versatile dish that can be adapted to any meal. Serve them with a side salad or some fresh fruit for breakfast, add them to a sandwich for lunch, or pair them with some roasted vegetables for dinner. They also make a great appetizer for parties or events.

If you’re looking for a quick and easy way to use up some leftover potatoes and peppers, try making these potato and green pepper fritters. They’re a simple, satisfying dish that’s sure to become a staple in your recipe box.

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