Flans are a versatile dish which can be served as a meal or a snack. They are easy to make and can be customized with various ingredients to suit different tastes. One such recipe is the and flan which is a hearty, and cheesy dish perfect for any time of the day.

To make this flan, you will need the following ingredients:

– 2 large , peeled and thinly sliced
– 1 cup grated fontina
– 4 eggs
– 1 cup heavy cream
– 1/4 cup chopped chives
– Salt and pepper to taste

The first step in making this recipe is to preheat your oven to 375°F. Next, take a 9-inch pie dish and grease it with some cooking spray or butter. Arrange the potato slices in a single layer at the bottom of the dish, slightly overlapping them.

In a mixing bowl, beat the eggs lightly and then add the heavy cream, grated fontina cheese, and chopped fresh chives. Season with salt and pepper to taste and stir until well combined.

Pour the egg mixture over the potatoes in the pie dish. Use a spatula or spoon to distribute the mixture evenly. Gently press down on the potatoes to ensure that the egg mixture is well-distributed.

Place the dish in the preheated oven and bake for about 35-40 minutes until the top is lightly browned and the flan is set. You can check this by inserting a toothpick in the center of the flan – it should come out clean when done.

Once the flan is done, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or cold, garnished with some fresh chives or parsley.

This flan is a delicious and comforting dish that is perfect for a cozy night in or a casual brunch. The potatoes add a creamy texture and the fontina cheese gives it a slightly nutty and tangy flavor. The chives bring a lovely fresh and aromatic note, tying all the flavors together.

You can also customize this flan recipe with different ingredients to suit your taste. For instance, you can add some caramelized onions or sautéed mushrooms for an extra layer of flavor. Alternatively, you can swap the fontina cheese for a different type of cheese such as Gruyere or cheddar.

In conclusion, the potato and fontina flan is an easy and delicious recipe that is perfect for any occasion. It is a hearty and satisfying dish that will please both adults and kids alike. So go ahead and give this recipe a try – your taste buds will thank you!

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