Potatoes are a popular ingredient in many dishes all around the world, and for a good reason. They’re versatile, filling, and . One fantastic that showcases the ‘s characteristics in all their glory is the Potato and Cheese Charlotte. A Charlotte is a type of dish that’s traditionally made with layers of bread or biscuits, but this version swaps the bread for a potato puree, creating a delicious and unique dish that’s perfect for your next dinner party.

To make this recipe, you’ll need the following ingredients:

– 2 pounds Russet
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1/4 cup sour cream
– 4 eggs
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Butter for greasing the pan

Start by peeling the potatoes and cutting them into small, evenly sized pieces. Boil them in salted water until they’re tender and can be easily mashed with a fork. Once they’re cooked, drain them and mash them with a potato masher or food processor until smooth. Add in the grated cheese, heavy cream, sour cream, minced garlic, and salt and pepper to taste. Mix everything together until the cheese has melted and the ingredients are well incorporated. Finally, beat the eggs in a separate bowl and fold them into the potato mixture.

Next, you’ll need to grease a 9-inch round baking dish with butter and line the bottom with parchment paper. Preheat your oven to 375°F (190°C). Spoon half of the potato mixture into the baking dish, using a spatula to smooth it out into an even layer. Then, creating a well down the middle with the help of a spoon or your finger, place the remaining mixture into the well. Arrange the potato puree mix in the mold to create pretty patterns on top of the potato puree.

Place the dish in the preheated oven and bake for 45-50 minutes or until golden brown on top. Once it’s ready, remove the Charlotte from the oven and let it cool for a few minutes before carefully turning it out onto a plate. You can either serve it hot or at room temperature, depending on your preference.

This Potato and Cheese Charlotte is an excellent side dish to serve with roasted meats or your favorite vegetable medley. It’s also delicious on its own as a light lunch or snack. The combination of mashed potatoes, tangy cheddar cheese and the flavors of sour cream and garlic are out of this world!

In conclusion, if you’re looking for something unique and flavorful to serve at your next dinner party or family gathering, consider making this Potato and Cheese Charlotte. This dish is straightforward to make, but it packs a lot of flavor, texture, and charm. Your guests will be impressed by its gorgeous appearance and will thank you for the delightful experience. Give it a try; you won’t be disappointed!

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