Portuguese-style stuffed grilled squid, also known as “lulas recheadas”, is a traditional dish from Portugal that is both flavorful and delicious. This dish consists of fresh squid that has been carefully stuffed with a mix of ingredients and grilled to perfection. The filling is typically made with ingredients such as breadcrumbs, garlic, parsley, and seasonings, but variations can be created to suit individual tastes. Here is a recipe for Portuguese-style stuffed grilled squid that will have your taste buds singing!

Ingredients:

– 4 large squid tubes
– ½ cup of breadcrumbs
– 3 garlic cloves, minced
– 1 onion, finely chopped
– 2 tablespoons of fresh parsley, chopped
– 1 teaspoon of smoked paprika
– 1 teaspoon of ground sea salt
– 1 teaspoon of ground black pepper
– 3 tablespoons of olive oil
– 1 lemon, cut into wedges

Instructions:

1. Rinse and pat dry the squid tubes, separating the head and tentacles from the body. Set aside.
2. In a bowl, mix the breadcrumbs, garlic, onion, and parsley to create the filling. Add in the smoked paprika, salt, and black pepper and stir to combine.
3. Gently stuff the squid tubes with the breadcrumb mixture, making sure not to over-fill them. Secure the ends with toothpicks.
4. Preheat the grill to medium-high heat.
5. Brush the squid tubes with olive oil, making sure to coat them evenly on all sides.
6. Place the stuffed squid tubes onto the grill and cook for 5 minutes on each side or until golden brown and the squid is cooked through.
7. Remove from the grill and allow to cool for a few minutes before removing the toothpicks and slicing the tubes into rings.
8. Serve the squid rings hot with lemon wedges on the side.

Tips:

– To make sure the squid tubes cook evenly, make sure they are flattened out on the grill and not curled up.
– If you don’t have access to a grill, this recipe can be adapted to be cooked in the oven or on a stovetop grill pan.
– Experiment with different fillings such as sun-dried tomatoes, cheese, or olives.
– This recipe is excellent for a summer barbecue or a dinner party. Pair it with a side salad or grilled vegetables for a complete meal.

Conclusion:

Portuguese-style stuffed grilled squid is an impressive dish that will make you feel like a gourmet chef in your own home. The combination of tender squid and flavorful stuffing is a match made in culinary heaven. This easy-to-follow recipe is the perfect way to indulge in one of Portugal’s most iconic dishes. So, the next time you’re looking for a unique and delicious seafood dish, try your hand at making Portuguese-style stuffed grilled squid. You won’t be disappointed!

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