Ingredients:
– 2 lbs pork meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 tbsp tomato paste
– 2 large carrots, peeled and chopped
– 3 celery stalks, chopped
– 1 large potato, peeled and chopped
– 1 bay leaf
– 1 tsp thyme
– 1 tsp paprika
– salt and black pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cut the pork into medium-sized cubes. Sprinkle some salt and black pepper to taste.
2. Heat a large pot or a Dutch oven over medium-high heat. Add the olive oil, followed by the pork cubes, and brown them for about 5 minutes on all sides.
3. Remove the pork from the pot and set them aside. Add the onion and garlic to the same pot and cook until they are soft and fragrant.
4. Add the chicken broth, tomato paste, thyme, paprika, and bay leaf to the pot, then stir well and bring to a boil.
5. Add the chopped carrots, celery, potatoes, and the browned pork to the pot. Stir well and let the mixture simmer for about 30 minutes or until the vegetables are tender and the pork is cooked through.
6. Check the seasoning and adjust it to your taste. Remove the bay leaf before serving.
7. Serve the pork stew hot, garnished with chopped fresh herbs or croutons.
This recipe is very easy to customize, and you can add your preferred vegetables or spices to it. Some variations include adding tomato sauce, using different cuts of pork meat, or adding beans or lentils for extra flavor.
Pork stews are an excellent way to use up leftover pork meat, and they are perfect for meal prep. You can store them in the refrigerator for up to 3 days or freeze them for later use. To reheat, simply heat the stew in a large pot over low heat, stirring occasionally until it is warm.
In conclusion, pork stew is a delicious and hearty meal that everyone can enjoy. This easy recipe is perfect for any level of cooking expertise, and it only requires a few ingredients. So, the next time you’re in the mood for a cozy comfort meal, try making this pork stew recipe – it’s sure to become a new family favorite!