Pork skewers with are a popular dish among grill enthusiasts, and for good reason. This dish is incredibly flavorful and takes only a few simple ingredients to make. Follow this recipe to create succulent pork skewers with sweet and tangy pineapple, perfect for any cookout.

Ingredients:

– 1 lb. pork tenderloin, cut into cubes
– 2 cups pineapple chunks
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 tsp. ground ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a mixing bowl, combine soy sauce, honey, brown sugar, olive oil, garlic, and ground ginger. Mix well and set aside.

2. Cut pork tenderloin into even cubes and place them in a separate bowl. Add salt and pepper to taste.

3. Pour the marinade over the pork, making sure it’s coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for better results.

4. Preheat the grill to medium-high heat.

5. Thread pork cubes and pineapple chunks onto the bamboo skewers, alternating between the two.

6. Brush the pork skewers with the remaining marinade for added flavor.

7. Place skewers on the hot grill, turning occasionally, until meat is cooked through and pineapple is slightly caramelized, about 12-15 minutes.

8. Remove from heat and let it rest for a few minutes.

9. Serve hot and enjoy the sweet, tangy and savory flavors of pork skewers with pineapple.

This recipe is an excellent choice for any summer cookout. The combination of juicy pork with fresh and sweet pineapple is sure to be a crowd-pleaser. The marinade is what sets this dish apart, as it perfectly balances sweet and savory flavors and adds depth to the meat.

By marinating the pork overnight, you can enhance the flavor and tenderness of the meat, making it all the more irresistible when it’s time to grill. Grilling on medium-high heat is key, as it ensures the pork is cooked through without being overdone.

If you prefer a glaze on your pork skewers, a simple and easy option is to mix 1/4 cup of ketchup with a tablespoon of soy sauce and a tablespoon of honey. Brush the glaze onto the skewers during the last 5-10 minutes of cooking, letting the sugars caramelize and form a mouthwatering crust.

In conclusion, pork skewers with pineapple are a fantastic and easy-to-make dish for your next summer cookout. This recipe is a great way to tantalize your taste buds with sweet and savory flavors, and its simple yet effective marinade will quickly become a staple in your recipe box. Give this recipe a try and indulge in the incredible taste of pork skewers with pineapple.

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