For anyone looking to branch out from the classic barbecue sauce smothered pork ribs, this recipe for pork ribs and is sure to impress. Not only is it a healthier alternative, with the addition of cauliflower as a side dish, but it is also a delicious and flavorful combination.

To start, gather your ingredients. For the pork ribs, one rack will suffice for four servings. For the cauliflower, roughly one head will be enough. You will also need olive oil, salt, pepper, garlic powder, smoked paprika, honey, and apple cider vinegar.

Preheat the oven to 350 degrees Fahrenheit. Begin by seasoning the pork ribs generously with salt, pepper, garlic powder, and smoked paprika. Rub the spices into the ribs for an even coating. Place the ribs onto a baking sheet lined with aluminum foil and lightly drizzle with olive oil. Cover the sheet with another sheet of aluminum foil, creating a sealed tent over the ribs. Baking the ribs in this way allows them to slowly cook, becoming tender and juicy as they absorb the flavors of the spices and oil.

Place the baking sheet into the oven and allow to cook for roughly 2 hours. About 10 minutes before the ribs are done, remove the top sheet of aluminum foil and brush the ribs with a mixture of honey and apple cider vinegar. Be sure to cover the ribs evenly and return them to the oven to finish cooking.

While the ribs are finishing, begin preparing the cauliflower. Wash and chop the head of cauliflower into bite-size pieces. Drizzle with olive oil and season with salt and pepper to taste. Place onto a separate baking sheet and place into the oven alongside the ribs. The cauliflower will require less time to cook, so be sure to keep an eye on it to avoid overcooking.

Once the ribs and cauliflower are cooked to perfection, serve them hot and enjoy. The sweetness of the honey and tangy flavor of the apple cider vinegar complement the spices on the pork ribs perfectly. The cauliflower serves as a great accompaniment to the dish, keeping it light and fresh.

This recipe is not only delicious but also incredibly versatile. The spices used on the pork ribs can be adapted to fit your taste preferences, adding more or less of each spice to create the perfect balance of flavors. The same can be said for the cauliflower, as the seasoning can vary depending on personal taste.

In conclusion, this recipe for pork ribs and cauliflower is a must-try for anyone looking to switch up their dinner routine. It is an incredibly easy and flavorful dish that will have everyone at the dinner table asking for seconds.

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