If you are looking for a delicious and easy-to-make recipe to impress your guests, pork loin with bacon and are the perfect choice. This dish is perfect for a dinner party or a festive meal, and it combines the savory flavors of pork, bacon, and pistachios in a delicious and succulent way.

To make pork loin rolls with bacon and pistachios, you will need the following ingredients:

– 4 thick slices of pork loin
– 8 strips of bacon
– 1/2 cup of shelled pistachios
– 2 tablespoons of olive oil
– Salt and pepper to taste

To prepare the pork loin rolls, start by pounding the pork slices with a meat mallet until they are thin and even. Lay out the slices on a cutting board and season them with salt and pepper.

Next, take the bacon strips and cut them in half lengthwise. Lay out two strips of bacon on top of each pork slice, overlapping them slightly. Then, sprinkle a generous amount of pistachios over the bacon, pressing them into the meat with your hands.

Roll up each pork slice tightly, starting at one end and working your way to the other. Secure the rolls with toothpicks or kitchen twine, making sure they are tightly wrapped.

Heat up the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork loin rolls and sear them on all sides until they are golden brown and crispy.

Lower the heat to medium-low and cover the skillet with a lid. Cook the pork loin rolls for 15-20 minutes, or until they are cooked through and the internal temperature registers 145°F.

Remove the rolls from the skillet and let them rest for a few minutes before slicing them into rounds. Serve the pork loin rolls hot, garnished with chopped pistachios and fresh herbs if desired.

This recipe is not only delicious, but it is also easy to customize to fit your preferences. You can substitute the pistachios for other nuts, such as almonds or walnuts, or add some herbs and spices to the filling for extra flavor.

In conclusion, pork loin rolls with bacon and pistachios are a mouthwatering dish that is perfect for any special occasion. With just a few simple ingredients and some basic cooking skills, you can create a sophisticated and delicious meal that will leave your guests in awe. Try this recipe today and enjoy the rich and savory flavors of pork, bacon, and pistachios in every bite.

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