Pork loin is a versatile ingredient that can be cooked in a variety of ways. It’s a lean cut of meat that’s perfect for roasting, grilling, or pan-searing. If you’re looking for a that’s easy to make, flavorful, and perfect for any occasion, then look no further than this recipe for pork loin.

Ingredients:

– 1 3-pound boneless pork loin
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 tablespoon kosher salt
– 1 teaspoon freshly ground black pepper

Instructions:

1. Preheat your oven to 375 degrees F.

2. Rinse the pork loin and pat it dry with paper towels.

3. Using a sharp knife, make small slits all over the surface of the pork loin.

4. In a small bowl, whisk together the minced garlic, olive oil, fresh rosemary, fresh thyme, kosher salt, and black pepper.

5. Rub the garlic-herb mixture all over the pork loin, making sure it gets into all of the slits in the meat.

6. Place the pork loin in a roasting pan or on a baking sheet and roast in the oven for 30-40 minutes, or until the internal temperature reaches 145 degrees F.

7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.

8. Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Tips:

– It’s important to let the pork loin rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast.

– If you want to experiment with different herbs and spices, feel free to swap out the rosemary and thyme for other herbs like sage, oregano, or basil.

– If you don’t have a meat thermometer, you can use the touch test to check for doneness. Press the center of the pork loin with your finger – if it feels firm and springs back, it’s done. If it’s still soft and mushy, continue cooking for a few more minutes.

– Leftover pork loin can be used in a variety of dishes, such as sandwiches, salads, or stir-fries. Simply slice the meat thinly and reheat it before adding it to your favorite recipe.

In conclusion, this recipe for pork loin is a simple, no-fuss way to create a delicious and satisfying meal. With just a few simple ingredients and some easy preparation steps, you can have a juicy and flavorful roast that’s perfect for any occasion. So why not give it a try and see just how easy and delicious pork loin can be?

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