Polenta and roasted are one of the most satisfying and combinations when it comes to comfort food. This dish is hearty, warm, and satisfying on a cold day.

Polenta is made by boiling cornmeal in water or milk until it thickens and becomes . It’s an Italian staple, commonly served with meat, fish, and vegetables. It’s also gluten-free, which makes it a perfect choice for people with gluten sensitivities.

Roasted potatoes, on the other hand, are a classic side dish that are easy to make and loved by everyone. They’re crispy on the outside, tender on the inside, and spiced to perfection.

Here’s a recipe for polenta with roasted potatoes that’s simple to prepare and sure to impress your friends and family.

Ingredients:

For the polenta:

– 1 cup of polenta
– 4 cups of water
– 1 teaspoon of salt
– ½ cup of grated Parmesan cheese
– 2 tablespoons of unsalted butter

For the roasted potatoes:

– 1 pound of baby potatoes
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 tablespoon of dried thyme
– 1 tablespoon of dried rosemary
– 1 tablespoon of garlic powder

Instructions:

1. Preheat the oven to 425°F (218°C).

2. Wash and scrub the potatoes. Cut them into bite-sized pieces.

3. In a bowl, mix the olive oil, salt, pepper, thyme, rosemary, and garlic powder.

4. Toss the potatoes in the oil mixture.

5. Arrange the potatoes on a baking sheet lined with parchment paper.

6. Roast the potatoes in the oven for 30-35 minutes, turning them occasionally to ensure even browning.

7. While the potatoes are cooking, prepare the polenta.

8. In a large pot, heat the water and salt over medium-high heat until it boils.

9. Gradually add the polenta, whisking continuously to avoid lumps.

10. Reduce the heat to medium and continue to stir the polenta occasionally for about 20-25 minutes, or until it becomes thick and creamy.

11. Turn off the heat and add the Parmesan cheese and butter. Stir until the butter is melted and the cheese is well blended.

12. Serve the polenta in bowls and top it with the roasted potatoes.

This polenta with roasted potatoes recipe is a perfect meal to enjoy on a chilly night. The creamy polenta and crispy potatoes are a perfect combination of textures and flavors that will leave you feeling satisfied and warm inside. If you’re looking for a gluten-free and comforting dinner recipe, try this polenta with roasted potatoes recipe today!

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