Polenta is a traditional Italian dish which is made from maize flour. It is a versatile dish that can be enjoyed as a side dish or can be used as a base for a variety of toppings, like meat, vegetables, and seafood. Today we will show you how to prepare a delicious dish with . This serves 4 and takes only 30 minutes to prepare.

Ingredients:
– 1 cup of polenta
– 4 cups of water
– 1 tsp of salt
– 1 tsp of black pepper
– 1 can of anchovies
– 4 tbsp of olive oil
– 2 cloves of garlic
– 1/2 a cup of grated parmesan cheese
– A handful of finely chopped parsley

Instructions:

1. First, heat up the water in a pot and bring it to a boil. While the water heats up, add a pinch of salt to it.

2. Once the water is boiling, gradually add the polenta while constantly stirring it with a whisk to prevent it from forming lumps.

3. Reduce the heat to low, and continue stirring the polenta for about 15 minutes until it has thickened.

4. While the polenta cooks, heat up a pan over medium heat, and add 4 tablespoons of olive oil.

5. Finely chop the garlic cloves, and add them to the pan. Fry for a few seconds until fragrant.

6. Drain the anchovies and add them to the garlic and olive oil mixture. Fry for about 2-3 minutes until the anchovies start to break down into small pieces.

7. After the polenta has cooked for about 15 minutes, mix in the parmesan cheese, black pepper, and a handful of finely chopped parsley.

8. Serve the polenta hot, straight from the pan onto individual plates.

9. Top the polenta with the anchovy mixture and a little more parsley for a garnish.

And that is it! This recipe for polenta with anchovies is quite simple, yet oh so delicious. The salty taste of the anchovies pairs perfectly with the creamy and slightly sweet polenta. The parmesan cheese and parsley add a and tangy flavor to the dish.

Polenta is a dish that is enjoyed all over Italy and is often eaten as a staple in many households. This recipe can be made even more versatile by substituting the anchovies with other toppings of your choice such as mushrooms, tomatoes, or even sausage.

In conclusion, you can prepare a delicious and satisfying meal with polenta and anchovies in just 30 minutes. With its creamy texture and salty taste, this recipe is sure to become a favorite in your home. Buon Appetito!

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