Ingredients:
– 1 ½ cups of cornmeal
– 4 cups of water
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– 2 cups of milk
– 2 cups of Gruyere cheese (grated)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pot, bring the water to a boil.
3. Add the cornmeal to the boiling water, using a whisk to prevent any lumps from forming.
4. Turn down the heat to low and continue to stir the mixture for approximately 10-15 minutes, or until the polenta has thickened.
5. Stir in the butter, olive oil, milk, salt, and pepper.
6. Remove the pot from the heat and stir in 1 ½ cups of the Gruyere cheese until fully melted and blended.
7. Spread the polenta mixture into a greased 9×13 inch baking dish.
8. Top the polenta with the remaining ½ cup of Gruyere cheese.
9. Bake for 25-30 minutes, or until the cheese is melted and the top is golden brown.
10. Remove from the oven and allow the dish to cool for 10 minutes before slicing and serving.
Enjoy this dish as a side with your favorite protein or as the main attraction on its own. The Gruyere cheese adds just the right amount of saltiness to the creamy polenta, creating a combination that is sure to please.
This recipe is great for entertaining or simply for a comforting meal with your family. It can easily be made ahead of time and reheated for leftovers. Feel free to experiment with other types of cheese to create your own unique flavor profile.
Overall, this polenta gratin with Gruyere cheese recipe is a must-try for anyone that loves comfort food and indulgent flavors. The creamy texture and rich cheese topping are sure to please even the pickiest eaters. Give it a try and see just how delicious polenta can be!