If you’re looking for a delicious and satisfying snack or side dish, try making polenta croutons with and sultanas. This recipe is easy to make and combines the flavors of creamy polenta with sweet and savory ingredients.

To start, you’ll need to make the polenta. Bring 3 cups of water to a boil in a medium saucepan, then slowly stir in 1 cup of yellow cornmeal. Reduce the heat to low and continue to stir the mixture for about 15 minutes, until it becomes a thick and creamy consistency. Once the polenta is done, spread it out in a greased 9×13 inch baking dish and let it cool completely.

Next, slice the polenta into small cubes, about 1 inch in size. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the polenta cubes and cook for about 5 minutes, stirring occasionally, until they are crispy and golden brown. Remove the croutons from the pan and place them on a paper towel to cool.

While the croutons are cooling, wash and chop 3 cups of spinach leaves. In the same pan you used for the croutons, add another tablespoon of olive oil and sauté the spinach for about 2 minutes, until wilted. Remove the spinach from the pan and set it aside.

Lastly, add 1/2 cup of sultanas to the pan and cook for 1-2 minutes until they begin to plump up. Then, add the spinach back into the pan and stir to combine with the sultanas. Remove the mixture from the heat.

To assemble the dish, place the polenta croutons on a plate or bowl and top with the spinach and sultana mixture. You can also garnish with some chopped fresh herbs such as parsley or chives.

This dish is perfect as a snack or side dish, and can also be used as a vegetarian main course. The sweet and savory combination of the sultanas and spinach makes for a delicious flavor, while the crispy polenta croutons provide a satisfying texture. Plus, with the added nutritional benefits of the spinach, this dish is not only but also good for you.

Overall, this recipe is a great way to use polenta in a unique and flavorful way, and is sure to become a favorite in your recipe arsenal. So go ahead and give it a try, and enjoy the delicious blend of flavors and textures in these polenta croutons with spinach and sultanas.

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