Polenta Concetta is a and satisfying dish that originates from the Valle d’Aosta region in Italy. The dish consists of a creamy base, topped with layers of cheese and butter, then baked until crispy and golden. It is a simple , but one that yields tons of flavor and has become a staple of the Italian cuisine.

Ingredients:

Polenta –

* 1 cup of yellow cornmeal
* 4 cups of water
* 1 tsp of salt
* 2 tbsp of butter
* 1/4 cup of grated Parmesan cheese

Concia (layers) –

* 2 cups of Fontina cheese, grated
* 1/4 cup of Reggiano Parmesan cheese, grated
* 2 tbsp of butter

Instructions:

1. Preheat your oven to 375°F.

2. Begin by making the polenta. In a large saucepan, add water and salt then bring it to boil. Once it’s boiling, gradually add the cornmeal while stirring, using a whisk until it’s smooth. Reduce heat and let it simmer for about 25 minutes, stirring occasionally to prevent lumps from forming.

3. Once the polenta is cooked, remove it from the heat and add grated Parmesan cheese and butter, continue stirring until butter is melted then set aside.

4. In a baking dish, spread a layer of cooked polenta (about 1/4 inch thick) and follow with a layer of grated Fontina cheese. Repeat layers until all used up, making sure the top layer is Polenta.

5. Sprinkle grated Parmesan cheese on the top layer, slice butter into small pieces and add them on top.

6. Bake in the oven for 15-20 minutes or until golden and the cheese is melted.

This classic dish is great on its own, but versatile in its pairing. You can serve it as a side dish with roast meats or grilled vegetables, or as a meal on its own with a green salad. You could even include other ingredients such as mushrooms or sausages to make it your own.

Polenta Concetta is an excellent example of how a handful of simple ingredients can come together to create a meal that is both delicious and memorable. The creamy texture of the polenta, along with the gooey melted cheese and crispy buttery topping make this recipe a warm and cozy dish perfect for cooler months.

In conclusion, Polenta Concetta is a time-honored recipe that has been passed down from generation to generation. It is a dish that celebrates the local ingredients, traditions, and culture of the Italian Alps. Its comforting flavors and ease of preparation make it a recipe that anyone can . So why not give it a try and discover a new favorite dish for you and your loved ones. Bon appétit!

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