Polenta cake with figs and Marsala is a delightful dessert that perfectly captures the flavors of autumn. The rich, earthy flavor and gritty texture of polenta complement the ness of fresh figs and the richness of Marsala wine. This simple recipe is a perfect way to enjoy the flavors of the season with friends and family.

Ingredients:

– 1 cup of yellow cornmeal
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of sugar
– 1/2 cup of unsalted butter, melted and cooled
– 1/4 cup of olive oil
– 2 large eggs
– 1 1/2 cups of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of Marsala wine
– 1/4 cup of honey
– 12-15 fresh figs, sliced in half

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Grease a 9-inch cake pan with butter.

3. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

4. In a separate bowl, beat together the melted butter, olive oil, and eggs until light and fluffy.

5. Add in the milk and vanilla extract to the egg mixture and beat until well combined.

6. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.

7. Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick comes out clean.

8. While the cake is baking, the Marsala sauce. In a small saucepan, heat the Marsala wine and honey until the mixture is reduced and thickened.

9. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes.

10. To serve, top the cake with the sliced figs and drizzle with the Marsala sauce.

This recipe offers a unique and delicious way to incorporate the seasonal flavors of fall into a dessert. The combination of polenta, figs, and Marsala wine creates a dish that is both savory and sweet, perfect for serving as a light and satisfying dessert after a meal. Plus, it’s an easy recipe that anyone can make at home with minimal fuss and preparation.

Polenta cake with figs and Marsala is best served warm with a scoop of vanilla ice cream or whipped cream on top. It’s a great way to impress guests or to simply enjoy yourself as a sweet treat on a chilly autumn afternoon. So, try this recipe out today and enjoy the delicious flavors of the season!

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