Summer may be over, but that doesn’t mean you can’t enjoy a sweet and refreshing dessert. Poached in is a delicious way to satisfy your sweet tooth and indulge in the last fruits of the season. The combination of juicy peaches and spicy ginger syrup is a perfect match that will leave your taste buds wanting more.

To make this dish, you’ll need six fresh peaches, one lemon, one piece of ginger, one and a half cups of sugar, and water. The ginger can be adjusted depending on your preference for spice. If you’re a fan of heat, feel free to add more.

Start by making the ginger syrup. Peel the ginger and cut it into thin slices. Combine the ginger, sugar, and two cups of water in a pot and bring it to a boil. Reduce the heat and let it simmer until the sugar is dissolved, stirring occasionally. Then, add the zest and juice of one lemon to the pot and let it simmer for five more minutes. Remove the pot from the heat and let it cool.

While the ginger syrup is cooling, the peaches. Fill a large bowl with ice water and set it aside. Bring a pot of water to a boil, then use a slotted spoon to lower the peaches, one at a time, into the water. Let them boil for 30 seconds, then transfer them to the ice water to cool. Once the peaches are cool enough to handle, peel off the skin, cut them in half, and remove the pit.

Once the ginger syrup has cooled down, pour it over the peaches in a large bowl. Cover the bowl and let it sit in the fridge for at least an hour to allow the flavors to infuse.

When it’s time to serve, use a slotted spoon to transfer the peaches to a serving dish. Drizzle the ginger syrup over the top, and garnish with fresh mint leaves if desired. The result is a beautiful and tasty dessert that is perfect for a fall evening.

This dish can be served on its own or with a scoop of vanilla ice cream. The peaches can also be stored in the fridge for up to three days, so you can enjoy this dessert all week long.

In addition to being delicious, this recipe has some health benefits as well. Ginger is known for its anti-inflammatory properties and may help with digestion. Peaches are low in calories and high in fiber, making them a great addition to a healthy diet.

In conclusion, peaches in ginger syrup is a delicious dessert that is easy to make and perfect for a fall evening. The combination of sweet peaches and spicy ginger syrup is a match made in heaven, and it’s a great way to savor the last fruits of the season. Whether you’re enjoying it on your own or serving it at a dinner party, this dish is sure to impress.

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