Pink Mendicants is a sweet delicacy that originated in the Philippines. It is a combination of soft and flaky coconut macaroons, and caramelized sugar. The end result is a dessert that is both crispy and chewy, with a deep caramel flavor that is quite addictive.

The ingredients for Pink Mendicants are quite simple, but it does require a bit of patience and attention to detail. Here are the ingredients that you will need to make this delicious dessert:

– 1 can of condensed milk
– 2 cups of sweetened coconut flakes
– 3/4 cup of granulated sugar
– 1/4 cup of water
– 1/4 tsp of salt
– pink food coloring

Begin by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the condensed milk, sweetened coconut flakes, and a few drops of pink food coloring. Mix everything together until the coconut flakes are well coated with the condensed milk. Take care not to overwork the mixture, as this will make the macaroons too dense.

Next, prepare a baking sheet with parchment paper. Using a spoon or an ice cream scoop, form small balls of the coconut mixture and drop them onto the baking sheet. Space them apart slightly, as they will spread out slightly as they bake. Bake the macaroons for about 15-20 minutes, or until they are lightly golden brown on top.

While the macaroons are baking, you can start making the caramel sauce. In a small pot, combine the granulated sugar, water, and salt. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.

Allow the mixture to boil for several minutes, until it begins to turn a deep amber color. Keep a close eye on the mixture during this time, as it can easily burn. Once the mixture has turned a deep amber color, remove the pot from the heat and dip the bottom of the pot into a bowl of cold water to stop the cooking process.

Carefully dip each macaroon into the caramel sauce, using a spoon or a fork to ensure that they are coated evenly. Place the coated macaroons onto a wire rack to cool and harden. You can also sprinkle some extra coconut flakes on top of the caramel coating for a little extra texture.

Once the caramel coating has hardened, your Pink Mendicants are ready to eat! These delicious treats are perfect for sharing with friends and family, or enjoying all by yourself. The combination of the sweet and chewy macaroons with the crispy caramel coating is truly irresistible. Try making a batch of these Pink Mendicants for your next gathering or special occasion – you won’t be disappointed!

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