If you are looking for an amazing recipe that is sure to impress your friends and family, then sauce is the perfect dish for you to make. This Italian delicacy is simple to make but is packed with delicious flavors that will leave everyone wanting more.

To start off, you will need to make the gnocchi from scratch. You will need potato, flour, egg, salt, and nutmeg. Begin by boiling the potatoes until they are soft and then mash them into a fine mash. Add the egg, salt, and nutmeg, and then mix everything together until you have a smooth dough. Sprinkle some flour on the surface and roll the dough out into a long sausage shape. Cut that into small chunks and then boil them in salted water until they start to rise to the surface.

While the gnocchi is cooking, you can start preparing the pigeon sauce. You will need a pigeon, pancetta, onion, garlic, red wine, chicken stock, paste, and some herbs like thyme, bay leaf, and rosemary. Begin by frying the pancetta in a large pan until it is crispy. Remove it from the pan and set it aside for later. In the same pan, fry the pigeon until it is brown on all sides. Remove it from the pan and place it on a cutting board. In the same pan, cook the onions and garlic until they become soft and then add the red wine. Allow the wine to reduce by half before adding the chicken stock, tomato paste, and herbs. Simmer the sauce for about 30 minutes until it thickens. Then, remove the herbs and use a whisk or food processor to puree the sauce until it becomes smooth.

Once the gnocchi is cooked, strain them and add them to the pigeon sauce. Mix everything together until the gnocchi is coated in the sauce. Add the crispy pancetta and mix it in. Serve the pigeon sauce gnocchi with freshly grated Parmesan cheese on top.

The pigeon sauce gnocchi is a dish that elevates the humble gnocchi with rich and complex flavors. The gamy flavor of the pigeon is perfectly balanced by the salty pancetta, and the tomato paste adds a tangy acidity to the sauce. The herbs also give it a depth of flavor that makes every bite a treat for the taste buds.

When it comes to cooking pigeon, you might feel intimidated, but it is actually a very easy ingredient to work with. If you can’t find pigeon at your local grocery store, then you can substitute it with another gamey meat like duck or even chicken thighs. Just make sure you cook it until it is crispy to get that golden brown exterior.

In conclusion, pigeon sauce gnocchi is a delicious dish that is perfect for any occasion. It is a great meal to make for a special dinner party or for a simple night in with your loved ones. The recipe is easy to follow, and the result is a plate of deliciousness that your guests will not forget any time soon. So, why not give it a try and see just how amazing it tastes?

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