Piemontese cuisine is renowned for its flavorful and unique dishes. One such dish is the raw meat preparation, or carne cruda in Italian. This dish consists of thinly sliced, raw beef seasoned with herbs and olive oil. It may sound simple, but the combination of high-quality meat and fresh ingredients results in a dish that is both delicious and satisfying. Here is a recipe for Piemontese raw meat that is sure to impress your guests and tantalize your taste buds.

Ingredients:
– 1 lb high-quality beef sirloin or tenderloin, thinly sliced
– ¼ cup extra-virgin olive oil
– 1 tbsp freshly squeezed lemon juice
– 1 garlic clove, minced
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp salt
– ½ tsp freshly ground black pepper
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh basil
– 1 tbsp chopped fresh oregano

Instructions:
1. Start by selecting a high-quality cut of beef. It is important to choose a cut that is fresh and tender, as this will affect the overall flavor and texture of the dish. Ask your butcher for recommendations on the best cut of meat for raw preparations.

2. Once you have your beef, use a sharp knife to thinly slice it against the grain. The meat should be sliced into long, thin strips.

3. In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. This will form a flavorful dressing that will be used to season the raw meat.

4. In a separate bowl, mix together the chopped parsley, basil, and oregano. These fresh herbs will add a bright, aromatic flavor to the dish.

5. Add the sliced beef to a large bowl and pour the dressing over the top. Use your hands to gently toss the meat and coat it in the dressing.

6. Add the chopped herbs to the bowl and toss again to combine. Take care not to overmix the meat, as this can cause it to become tough.

7. Allow the meat to marinate in the refrigerator for at least 30 minutes, but no more than 2 hours. This will allow the flavors to meld together and the meat to absorb the dressing.

8. Once the meat has marinated, remove it from the refrigerator and serve immediately. Piemontese raw meat can be served on its own as an appetizer, or it can be paired with crusty bread, cheese, and other antipasti.

In conclusion, Piemontese raw meat is a delicious and easy-to-prepare dish that is perfect for any occasion. With just a few simple ingredients and a bit of patience, you can create a flavorful and satisfying dish that is sure to impress your guests. So don’t be afraid to try something new and enjoy the bold flavors of Piemonte cuisine. Buon appetito!

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