If you’re looking for a tasty and easy-to-prepare dish, why not try pickled ? This recipe is perfect for those who want to add a zing to their regular turkey dinner. The pickling process enhances the natural flavors of the meat, making it juicy and flavorful. Here’s the recipe for pickled turkey breast:

Ingredients:
• 1 lb turkey breast
• 1 1/2 cups apple cider vinegar
• 1/2 cup water
• 2 tbsp honey
• 1 tsp kosher salt
• 2 garlic cloves, chopped
• 1/4 tsp black peppercorns
• 1/4 tsp mustard seeds
• 1/4 tsp red pepper flakes
• 1 bay leaf

Instructions:

1. Rinse and pat dry the turkey breast. Slice it into 1/2 inch slices, against the grain.

2. In a saucepan, combine apple cider vinegar, water, honey, salt, garlic, peppercorns, mustard seeds, red pepper flakes, and bay leaf. Bring the mixture to a simmer.

3. Place the turkey slices in a large container. Pour the pickling mixture over the turkey, making sure that it is completely covered. Cover the container with a lid or plastic wrap. Let it sit at room temperature for at least 2 hours.

4. Once the turkey has been pickled, you can then store it in the refrigerator. It can last for up to a week.

5. Serve the pickled turkey by itself, or use it to make sandwiches, salads, or wraps.

This simple recipe for pickled turkey breast is an excellent way to add a touch of tanginess to your next meal. It’s easy to make, and it can be prepared ahead of time, making it an ideal choice for those who want to save time in the kitchen. The pickling process also helps to tenderize the meat, making it easier to enjoy. Try adding your own spices or herbs to make your turkey breast even more flavorful. You can also adjust the ingredients to suit your own taste preferences. So, what are you waiting for? Give this recipe a try and enjoy the delicious taste of pickled turkey breast today!

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