Piccata with Marsala Wine Recipe- A Delicious Italian Dish

Piccata with Marsala wine is a classic Italian dish that is known for its rich flavors and fragrant aromas. It’s a buttery and savory dish that’s traditionally made with chicken or veal, but you can also substitute other meats or even tofu to cater to your dietary needs. In this article, we’ll show you how to cook Piccata with Marsala wine that’s perfect for any occasion.

Ingredients:

•4 thinly sliced chicken breasts or veal cutlets

•1/2 cup flour

•3 tbsp. olive oil

•1/4 cup dry Marsala wine

•1/2 cup chicken broth

•2 tbsp. lemon juice

•2 tbsp. unsalted butter

•1/4 cup capers

•2 tbsp. garlic, minced

•1/4 cup chopped fresh parsley

•Salt and black pepper to taste

Instructions:

1. Start by seasoning your chicken or veal cutlets with salt and pepper on both sides.

2. In a shallow dish, place 1/2 cup flour and coat each piece of chicken or veal cutlets.

3. Pour 2-3 tbsp. olive oil in a skillet over medium-high heat. Once the oil is hot, place the chicken or veal cutlets in the pan and cook for 3-4 minutes on each side until they’re golden brown. Once done, remove the pieces and place them on a plate.

4. In the same skillet, pour 1/4 cup Marsala wine and scrape any brown bits from the bottom of the skillet. Let the wine reduce for about 2-3 minutes.

5. Next, pour in 1/2 cup chicken broth, 2 tbsp. lemon juice, and 2 tbsp. minced garlic, and let it simmer for another 2-3 minutes.

6. Add in 2 tbsp. unsalted butter, 1/4 cup capers, and 1/4 cup chopped fresh parsley to the pan, and stir until the butter has melted.

7. Once done, return the chicken or veal cutlets back to the pan and spoon the sauce over them.

8. Let everything simmer together for another minute or two to allow the flavors to amalgamate and the chicken or veal to soak up the delicious sauce.

9. Once done, take the pan off the heat and let it sit for a minute before serving hot.

10. Serve with your choice of pasta, rice or noodles!

Tips:

•You can use other meat like pork or beef instead of chicken or veal in the recipe.

•For an extra tangy flavor, you can add a few drops of lemon zest to the sauce and sprinkle black pepper over it.

•If using a cast-iron skillet, remember to heat it evenly so that the chicken or veal cutlets cook evenly on both sides.

Piccata with Marsala wine is an easy dish that can be prepared in no time and cooked by anyone, regardless of their cooking experience. The recipe is versatile and can be customized to suit different palates, making it a perfect dish to serve at a family gathering or dinner party.

In conclusion, Piccata with Marsala wine is a delicious and easy-to-make dish that is sure to impress your guests. With its rich flavors and fragrant aromas, it’s the perfect dish to enjoy on a cold winter’s day or to impress your friends and family at a dinner party. Try this recipe today and savor the taste of Italy in your own home!

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